Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreAs the COVID-19 pandemic began to unfold and Gov. Mike DeWine issued stay-at-home orders, many essential items typically easy to find at the grocery store were quickly in limited supply. It didn’t take long for retailers to place limits on many items, including milk.
Some limits on milk are still being implemented across Ohio, when in fact there is a surplus of milk being produced daily on farms. This unfortunate combination has many farms across the Midwest being forced to dump milk because processing plants have no more storage room.
“Dairy farmers and their employees wake up every single day to take care of the cows, make sure they’re fed and fill up that milk tank on the farm,” said Scott Higgins, CEO of the American Dairy Association Mideast. “The challenge we are dealing with is that the milk that was used to produce cheese, butter and other staples of the restaurant industry now needs to be delivered to consumers through the grocery stores and now those stores have to be able to rise to that occasion.”
Ohio Farm Bureau has partnered with the American Dairy Association Mideast, along with regional dairy cooperatives as they communicate directly with retailers, expressing farmers’ serious concerns about unnecessary limitations at the milk case.
“Outreach efforts with grocers and other retail outlets have been very productive,” said Adam Sharp, executive vice president of Ohio Farm Bureau. “We appreciate working with these groups to secure the removal of milk limits across the state.”
If you see an Ohio store that is limiting milk purchases, take a picture, note the location, date and time, and send it to [email protected] so that specific store can be contacted directly.
A letter has been sent to USDA Secretary Sonny Perdue from American Farm Bureau, speaking on behalf of Ohio Farm Bureau and all state Farm Bureaus, urging USDA to examine every possible way to support the dairy sector and relaying policy suggestions that should be implemented with the $9.5 billion allocated for USDA in the recently passed CARES Act to help dairy farmers forced to dump their milk. Read more about those efforts in the coming days.
ODA guidelines: On-Farm Emergency Disposal of Raw Milk for Ohio Dairy Farms
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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2026 camps feature an expanded lineup of one-day experiences and a weeklong immersive camp for high school students. Registration closes 10 days before each experience.
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Growing our Generation enewsletter features insights and ideas directly from Ohio’s young farmers and food and agricultural professionals. Sign up…
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A recording of the webinar is available to Farm Bureau members. Please log in to your member account at ofbf.org, then click the link to access the recording.
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Across both bills, Ohio Farm Bureau reinforced that development can provide economic opportunity, but must be balanced with strong protections for landowners and Ohio agriculture.
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As ODOT accepts public comments until April 14, it is critical that impacted farmers and rural landowners weigh in while the study is underway.
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Ohio Farm Bureau is urging its members to contact their Ohio legislators to ask them to repeal the Data Center Sales Tax Exemption.
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Derek Snider has been appointed to the American Farm Bureau Federation’s Young Farmers & Ranchers Committee for the 2026-2028 term.
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Olivia Robinson of Hanover has been named organization director for Ohio Farm Bureau and will serve members in Guernsey, Morgan, Muskingum and Perry counties.
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Ruth Beery of Wilmington College Collegiate Farm Bureau is the winner of Ohio Farm Bureau’s 2026 Collegiate Discussion Meet competition….
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