This delicious cake uses four cups of blueberries.

Blueberry Buckle Coffee Cake

 

This delicious cake uses four cups of blueberries.

Ready in 
Cook: 

Ingredients

  • 2/3 cup flour
  • 2 cups sugar
  • 5 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1/2 cup shortening
  • 1 1/2 cups milk
  • 2 eggs
  • 4 cups blueberries
  • 1 teaspoon cinnamon (for topping)
  • 1/2 cup margarine (for topping)
  • 2/3 cup flour (for topping)
  • 2 cups sugar (for topping)

Directions

Preheat oven to 350 degrees. Blend first seven ingredients. Beat vigorously 30 seconds. Gently stir in blueberries. Spread 1/2 of batter into 9 x 13-inch glass dish sprayed with nonstick cooking spray. Mix topping ingredients and sprinkle 1/2 of topping over batter. Add remaining batter; then sprinkle with remainder of topping. Bake for 45 to 50 minutes.

Photo by Galen Ludwick Harris

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