Rolled oats, almonds, coconut and raisins add to the delicious texture of this snack.
Ingredients
- 1/4 cup oil
- 1 stick margarine
- 1 tablespoon molasses
- 1/2 tablespoon vanilla
- 1/2 cup brown sugar
- 1/2 cup honey
- 1/4 teaspoon salt
- 1 pound rolled oats
- 1 cup slivered almonds
- 3/4 pound coconut
- 1 cup raisins
- 1 cup dried fruit
Directions
Preheat oven to 350 degrees F. Melt the first seven ingredients in a saucepan. In a large bowl combine the oats, almonds and coconut. Add the hot mixture and stir thoroughly. Spread on shallow baking pans. Bake 20 to 25 minutes, stirring every 5 to 7 minutes. Granola will harden as it cools. When cool add raisins and optional fruit. Store in tightly covered container.
Submitted by Marilyn Statler, Bloomingdale