Ty Higgins - May 24
In 2019, Ohio farmers experienced shocks that tested the limits of Ohio agriculture. Heavy rains affected planting and harvesting times, economic turbulence contributed to lower commodity prices, and nonfarm economic growth pushed farmland costs up. To learn how farmers were…
Ty Higgins - April 19Spanning over 10,000 acres on three campuses, Ohio State’s College of Food Agricultural and Environmental Sciences boasts an impressive area of learning. But more than acres, the college also covers a lot of ground with its offerings for young people…
Ohio Farm Bureau Staff - Oct. 5, 2020One of the sessions of the 2020 Virtual Farm Science Review was held by Ohio State’s College of Food, Agricultural, and Environmental Sciences Department of Agricultural, Environmental, and Development Economics, as their team focused on the Value Chains in Food…
Ty Higgins - July 20, 2020On this edition of Our Ohio Weekly: What changes may have to happen so a derailment of the food supply never happens again? The Ohio State University College of Food, Agricultural and Environmental Sciences recently hosted a webinar to cover…
Adam Sharp - May 14, 2020
How firm thy friendship. That phrase has been echoed by alumni of The Ohio State University for decades, and those words have a way of taking us back to a time of freedom, challenges and achievements. The words are one…
Ty Higgins - Jan. 29, 2019
It was in Ohio State’s Botany and Zoology building on Neil Avenue, now Jennings Hall, where Farm Bureau members representing 76 counties along with many Ohio State University county Extension agents convened for the very first meeting of the Ohio…
