Our Ohio Weekly: Conservation priorities in Ohio
State Resource Conservationist Eric Schwab talks about the priorities NRCS has in the state, and how partners and producers have made a measurable impact.
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Our Ohio Weekly: The Ohio Farm Poll
In 2019, Ohio farmers experienced shocks that tested the limits of Ohio agriculture. Heavy rains affected planting and harvesting times,…
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Our Ohio Weekly: Dean Cathann Kress – An OSU CFAES update
Spanning over 10,000 acres on three campuses, Ohio State’s College of Food Agricultural and Environmental Sciences boasts an impressive area…
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Our Ohio Weekly – Value chains in food and agriculture
One of the sessions of the 2020 Virtual Farm Science Review was held by Ohio State’s College of Food, Agricultural,…
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Our Ohio Weekly – Sustaining the food supply chain
On this edition of Our Ohio Weekly: What changes may have to happen so a derailment of the food supply…
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Across the Table: How firm thy friendship
How firm thy friendship. That phrase has been echoed by alumni of The Ohio State University for decades, and those…
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Historical marker notes where Ohio Farm Bureau began
It was in Ohio State’s Botany and Zoology building on Neil Avenue, now Jennings Hall, where Farm Bureau members representing…
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