Ohio Farm Bureau Podcast: From the Farm to the Great Lakes
Williams County OSU Extension Educator Kayla Wyse joins to share her experience aboard a research vessel on Lake Superior.
Read MoreLearn more about the Buckeye Agricultural Leadership Pathways program from CFAES' Dean Cathann Kress on this Ohio Farm Bureau Podcast.
The College of Food, Agricultural, and Environmental Sciences has found success with a new pilot for enrollment called the Buckeye Agricultural Leadership Pathways program to bring more students into the CFAES fold. Learn more about the program from Dean Cathann Kress on this Ohio Farm Bureau Podcast. Plus, could offering a retirement savings option be the solution to help your operation stand out to perspective employees? A Nationwide expert talks about how to attract farmworkers with retirement savings plans.
Williams County OSU Extension Educator Kayla Wyse joins to share her experience aboard a research vessel on Lake Superior.
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Meet this year’s Golden Owl Award winner and learn about new research that was just conducted by Ohio State around the topic of farm succession planning on this Ohio Farm Bureau Podcast.
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On this Ohio Farm Bureau Podcast, get an update on trade and a 2024 energy outlook from experts with The Ohio State University.
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The Buckeye Agricultural Leadership Pathways program considers leadership experiences gained through FFA, Ohio 4-H, and skills acquired through farming experiences as part of the college application.
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Learn more about the Buckeye Agricultural Leadership Pathways program from CFAES’ Dean Cathann Kress on this Ohio Farm Bureau Podcast.
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To help the agricultural industry meet the ever-changing concerns of its stakeholders when it comes to climate, Nationwide and The Ohio State University have collaborated to form the AgTech Innovation Hub.
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A new online farm management course offered by Ohio State will help Ohio’s beginning farmers qualify for the requirements of the Ohio Beginning Farmer Tax Credit program.
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State Resource Conservationist Eric Schwab talks about the priorities NRCS has in the state, and how partners and producers have made a measurable impact.
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In 2019, Ohio farmers experienced shocks that tested the limits of Ohio agriculture. Heavy rains affected planting and harvesting times,…
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Spanning over 10,000 acres on three campuses, Ohio State’s College of Food Agricultural and Environmental Sciences boasts an impressive area…
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