Across the table: What does the future hold?

The strength of Ohio Farm Bureau is rooted in providing members what they need to be prosperous and that hasn’t changed over the past century, although your needs certainly have.

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Teaching ag education during a pandemic

One silver lining is that more students are able to participate in FFA now that travel, time out of school and cost are not limiting factors.

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Ohio State CFAES unveils latest addition to beef cattle facilities

The building is designed for both maximum animal welfare and practicality, allowing students even more of the hands-on, real-world style of education ATI is known for.

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Student chefs create recipes for Our Ohio magazine

The 2021 crop of Lorain County Community College student chefs all felt called to come back to culinary school in one way or another.

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Farm Bureau supports landowners in eminent domain cases

The cases revolve around expanded transmission line easements being sought by Ohio Power (AEP), including on land owned by county Farm Bureau members.

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2021 membership campaigns kick off across the state

County Farm Bureaus and their volunteers will be engaging with prospective members throughout their community on the value of Farm Bureau.

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Nationwide rooted in Farm Bureau history, support

Since 1926, Nationwide has provided insurance and financial services to Farm Bureau members and remains committed to helping farmers and ranchers protect what matters most.

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Across the Table: A forward-looking approach

Members’ ideas are forging the organization’s path toward remaining effective and influential, providing value to members and being sustainable for the long term.

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A deep dive into free-range caviar

Big Fish Farms is an American Paddlefish Caviar Ranch in Clermont County, Ohio, featured in the January/February 2021 Our Ohio magazine.

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Investing in future agricultural employees, leaders

Training the next generation of agricultural producers, scientists and business and community leaders is a key priority of Ohio Farm Bureau.

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