Being nervous was the farthest thing from Te’Lario Watkins II’s mind when he faced a panel of judges at last year’s Ohio Signature Food Contest, co-sponsored by Ohio Farm Bureau. Te’Lario Watkins “I am not afraid of being in front…
Richland County Farm Bureau and Hazelgrove Farm Bureau Community Council are proud to host Chef Michael Morton for our final 2017 demonstration.
Richland County Farm Bureau and Hazelgrove Farm Bureau Community Council are proud to announce week #4’s featured chef Ben Lash, The Vault.
Join us for our first ever event, Taste of Champaign! Come out to enjoy local products and talk with the farmers that grow them. We have some of the most exceptional growers from Champaign County joining us for the evening. You will…
3rd Farm to Plate of 2017 will feature junior chefs Chloe and Emma Mahek, 8 year old twin sisters demonstrating how to prepare Easy Fruit Pizza.
Richland County Farm Bureau and Hazelgrove Farm Bureau Community Council are proud to announce week #3’s featured chef, Doug Frederick with Avita
The Hazelgrove Farm Bureau Community Council is proud to announce week #2’s featured chef, Carrie Bisel.
On Saturday, June 17, Richland County Farm Bureau held its first Farm to Plate event of the season at the Shelby Farmers’ Market. The event promotes buying local and eating healthy by featuring local chefs that prepare foods that can…
The first Farm to Plate cooking demo of 2017 will feature a crowd favorite: Chef Ed Pickens!
Saturday, August 20’s featured chef is Susan Vander Maas of Doc’s Deli, Mansfield. Susan will delight the audience with fresh Gazpacho and Buttermilk Cornbread made with fresh corn!