Being nervous was the farthest thing from Te’Lario Watkins II’s mind when he faced a panel of judges at last year’s Ohio Signature Food Contest, co-sponsored by Ohio Farm Bureau. Te’Lario Watkins “I am not afraid of being in front…
local foods
2017 Richland County Farm To Plate #5
Richland County Farm Bureau and Hazelgrove Farm Bureau Community Council are proud to host Chef Michael Morton for our final 2017 demonstration.
Richland County Farm to Plate #4
Richland County Farm Bureau and Hazelgrove Farm Bureau Community Council are proud to announce week #4’s featured chef Ben Lash, The Vault.
Taste of Champaign
Join us for our first ever event, Taste of Champaign! Come out to enjoy local products and talk with the farmers that grow them. We have some of the most exceptional growers from Champaign County joining us for the evening. You will…
Farm to Plate Junior – Chefs for Week 3
3rd Farm to Plate of 2017 will feature junior chefs Chloe and Emma Mahek, 8 year old twin sisters demonstrating how to prepare Easy Fruit Pizza.
2017 Richland County Farm to Plate #3
Richland County Farm Bureau and Hazelgrove Farm Bureau Community Council are proud to announce week #3’s featured chef, Doug Frederick with Avita
2017 Richland County Farm to Plate #2
The Hazelgrove Farm Bureau Community Council is proud to announce week #2’s featured chef, Carrie Bisel.
Farm to Plate Kicks off at Shelby Farmers’ Market
On Saturday, June 17, Richland County Farm Bureau held its first Farm to Plate event of the season at the Shelby Farmers’ Market. The event promotes buying local and eating healthy by featuring local chefs that prepare foods that can…
Richland County Farm to Plate #1 for 2017
The first Farm to Plate cooking demo of 2017 will feature a crowd favorite: Chef Ed Pickens!
Farm to Plate: Week 4
Saturday, August 20’s featured chef is Susan Vander Maas of Doc’s Deli, Mansfield. Susan will delight the audience with fresh Gazpacho and Buttermilk Cornbread made with fresh corn!