March/April 2021 Our Ohio - Ohio Farm Bureau

Exhibit showcases iconic barns from around the state

Robert Kroeger’s paintings and essays of special structures from each of Ohio’s 88 counties will be featured in an exhibit Sept. 29.

Keeping the bread rising in northeast Ohio

Ohio Farm Bureau Health Benefits Plan availability, affordability gives Corina Gaffney one less thing to worry about during a year where her business has been turned upside down by COVID-19.

MVP Dairy welcomes innovation, visitors

‘Fun,’ ‘high tech’ and ‘unbelievable’ are words most often associated with a theme park, not a large-scale dairy.

Life after the crash

Shelby County Farm Bureau member Leah Fullenkamp started a distracted driving campaign after her husband was killed in a tractor/car collision.

Community support brings new meat processor quick success

Meat processing facilities are beginning to pop up around Ohio as entrepreneurs have seen an opportunity to fill a need in their communities.

Country fried steak with espagnole sauce

Country fried steak is a staple, but this sauce adds a unique taste to the dish.

Meatloaf

A tried and true family favorite any night of the week.

Rice Pilaf

This side dish takes time, but it is worth the effort.

Eggplant Fries

Put that new air fryer to work on this delicious take on healthy fries.

Ellingtons appointed to American Farm Bureau YF&R Committee

Charlie and Casey Ellington, from Stark County, previously served as chaircouple of the Ohio Farm Bureau State Young Agricultural Professionals Committee.