Milk - Ohio Farm Bureau

There is no shortage of milk in Ohio

As the COVID-19 pandemic began to unfold and Gov. Mike DeWine issued stay-at-home orders, many essential items typically easy to…

Dairy at the crossroads

Grim Dairy sounds like a metaphor for the multiyear downturn in milk prices and the struggles of many farms in…

Farm Bureau to offer Dairy Revenue Protection insurance

The American Farm Bureau Federation, in cooperation with American Farm Bureau Insurance Services, has developed a new risk management insurance…

Independent dairy farmers have to find new homes for milk

Supply and demand are to blame for the scramble some independent milk producers find themselves in the middle of to…

Working to secure the milk supply

Ohio Farm Bureau is part of an effort examining ways to secure the state’s milk supply in the event of…

Cream of Corn Soup with Rosemary

This simple soup can be made with fresh, frozen or canned corn. For an even richer texture, substitute ½ cup of heavy cream for the whole milk.

If you’ve never attempted to make pudding from scratch, here’s a recipe that will tempt you to take the leap. It has all the trappings of a decadent dessert including rich whole milk, eggs, and a double dose of chocolate.

Pork Braised in Milk

Braising tougher cuts of pork in milk infuses it with rich flavors and creates a tender finish.

Hot Milk Cake

Seasonal berries or thawed frozen fruit make a great accompaniment to this cake.

The facts about ultra-pasteurized milk

‘Ultra-pasteurization’ means that milk is heated to a minimum of 280 degrees F for at least two seconds.