Fairfield County Farm Bureau invites participants to learn the basics of food preservation. Learn how to can, pickle, dehydrate and ferment fresh food from the garden or local farmers market. The course covers processes and procedures to ensure preserved food…

Brush control, meat and dairy products are just a few of the benefits of adding goats to the farm. This course will help participants choose the right breeds, anticipate housing and fencing needs and keep the herd healthy. Brought to…

In this beginner’s course, Hocking County Farm Bureau invites participants to learn how to use food and farm waste to turn spoil into soil. Learn the many methods of composting, what items can be composted and how to facilitate the…