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Read MoreIt’s school time… already!
I haven’t sent a child off to their first day of class for several years, but as a parent, I tried to help our kids decide their career paths. How is one to decide when there are so many options? As a farmer’s daughter and someone whose career is dependent on agriculture, I’ve encouraged my daughters and others to pursue agriculture-related careers.
I remember being in a college scholarship interview more than 35 years ago. One of the questions I was asked was with all the background I had with the dairy cattle industry, why didn’t I pursue a degree in dairy science? My response was that I believed although I would probably become a farm owner one day, there were great opportunities to support agriculture through my chosen major.
Most of us would agree that agriculture is important and is needed. Agriculture provides everything we eat, use and wear on a daily basis, and is increasingly contributing to fuel and other bio-products.
A few generations ago, most Americans were directly involved in or had relatives or friends involved in agricultural-related endeavors. Today, that is not the case. Or is it? We have to think outside of the box — agricultural careers beyond production agriculture.
Many people think of farmers when they think of an agricultural degree. There are many great agricultural-related colleges that help farmers farm and ranch all over the country, but a very small percentage of the American population is involved in traditional farming and ranching.
There are about 22 million people who work in agricultural-related fields. These same colleges offer more than 200 degrees that provide rewarding and challenging careers in supportive industries that make sure the products produced reach consumers and help farmers farm better and wiser.
Agribusiness management focuses on the managerial functions performed by organizations throughout the food system.
Agricultural and natural resources communications focuses on careers in journalism, public relations and advertising.
Agriscience provides a foundation for careers in agricultural and natural resource industries.
Resource development and management focuses on policy analysis, planning, evaluation, budgeting and program management.
Horticulture focuses on the science and art concerned with culture, marketing and utilization of high value, intensively cultivated fruits, flowers, vegetables and ornamental plants.
Food safety is a category that focuses on the development of new foods, investigation of new production and processing methods, and researching ways to ensure a safe, nutritious and economical food supply.
Sorry for all the lists. There are so many more that I could have added. As someone who is involved in agriculture, it has been a great reminder of the 22.1 million people who support America’s farmers every day by doing their jobs.
Give agricultural degrees a second look. If your high school student wants more ideas, check out ExporeAg.
Submitted by Mary Smallsreed, a member of the Trumbull County Farm Bureau who grew up on a family dairy farm in northeast Ohio.
OFBF Mission: Working together for Ohio farmers to advance agriculture and strengthen our communities.
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