Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreSmall but mighty, it makes a tedious job much easier.
(1) Open the paper clip into the shape of an ‘S.’
(2) Push one end of the clip into the stem end of the cherry,
(3) give it a little twist and pop out the pit. Quicker and more efficient than a hand held cherry pitter, this method doesn’t punch a hole all the way through the cherry so more of the juice stays intact.
To freeze sour cherries, take 4 cups of pitted cherries and mix with 1 cup of sugar. Stir occasionally until the sugar dissolves. Pack the cherries and juice in quart freezer bags and freeze for up to one year.
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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The scholarship provides one renewable award of $10,000, supporting a student pursuing a degree in agriculture or an agriculture-related field.
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A short conversation over the phone, a quick text message or even finding a small daily habit such as journaling can make a big difference.
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One of the best decisions Shannon and Heather Utter made a few years ago was looking into a Farm Bureau member benefit that has ended up saving them thousands of dollars on their energy bills.
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Ryan Hiser has experienced first-hand the importance of having the opportunity to vote on issues that will affect his family operation and other farmers.
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Bill Patterson, Cy Prettyman and Adele Flynn will continue to serve as officers for Ohio Farm Bureau Federation.
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Delegates discussed many topics impacting agriculture including farmland preservation, local foods, and succession planning.
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Twenty-six farmers govern the state’s largest farm and food organization.
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The 2025 recipients are Fred Cooke (posthumous) of Richland County, Marvin Dietsch of Williams County, Steven Knollman of Hamilton County and Michele Miller (posthumous) of Ottawa County.
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Nathan and Jill Parriman grow seasonal crops, including Christmas trees, pumpkins and cut flowers, providing U-cut experiences that invite customers to engage directly with agriculture.
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