Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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Holly Reitano of Guysville is serving on the 2020 Ohio Farm Bureau Federation Policy Development Committee. The committee collects and organizes public policy recommendations from county Farm Bureaus and presents the final policy suggestions to be voted on by Ohio Farm Bureau’s delegates during the state annual meeting in December.
In its initial session, the committee heard from government leaders, subject matter experts and Farm Bureau staff on topics such as rural broadband, climate change, timber harvesting, alternative conservation funding, livestock processing capacity, state disaster response and sustainability.
The policy committee consists of 10 members from Ohio Farm Bureau’s board of trustees and 10 representatives of county Farm Bureaus.
Reitano represents Athens and Meigs counties on the committee.
This is a news release for use by journalists. Questions should be directed to Ty Higgins, 614-246-8231 or [email protected].
To grow a network and gain perspective and knowledge in the industry through personal and professional development has been invaluable. Every day I learn and grow.
The issue of property taxation remains as one of the biggest challenges our members face today. Ensuring agricultural property is valued for its agricultural potential and not development is critical to the continued success of Ohio agriculture.
Farm Bureau is what really got the word out. It’s been one of their goals to get this done.
I could not have done it without the resources I have found through Farm Bureau.
Because we are younger farmers just starting out, Farm Bureau has a lot of good opportunities and resources to help us grow in the future.
Through the Select Partner program, we became educated in farm insurance and weren't just selling policies. It became more and more clear why farmers need an advocate like Ohio Farm Bureau.
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