Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreOften a vision for retiring from a career in agriculture may be a bit different than most. Options can range from staying on the farm and helping during harvest and planting, to just tinkering around the shop, or selling and moving to Florida. Whatever the vision and whatever the profession, having the financial resources to live their best lives during this time is something everyone would agree is important. On this Our Ohio Weekly, hear from one expert who is helping to prepare farmers, agribusinesses and their employees for retirement.
00:00 – Rich Ohde, regional vice president of Workplace Solutions for Nationwide, talks about what farmers need to do to plan for retirement.
16:50 – Mike Rowe visited with American Farm Bureau members at AFBF’s Virtual Convention earlier this month to talk about his mission of changing the way America looks at skilled labor.
23:50 – Justin and Kristen Dickey talk about fulfilling their farming dreams and their involvement in Ohio Farm Bureau’s Young Ag Professionals program “To the Beat of Agriculture.”
32:20 – OFBF Vice President of Membership Paul Lyons talks about the value of membership and how to sign up to join Ohio Farm Bureau. Ohio Restaurant Association’s Homa Moheimani gives the details on the Pizza with a Purpose week benefiting ORA’s Employee Relief Fund.
42:20 – Find out about Ohio State University Extension’s “Farm Office LIVE” webinars from Barry Ward.
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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Bill Patterson, Cy Prettyman and Adele Flynn will continue to serve as officers for Ohio Farm Bureau Federation.
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Delegates discussed many topics impacting agriculture including farmland preservation, local foods, and succession planning.
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Twenty-six farmers govern the state’s largest farm and food organization.
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The 2025 recipients are Fred Cooke (posthumous) of Richland County, Marvin Dietsch of Williams County, Steven Knollman of Hamilton County and Michele Miller (posthumous) of Ottawa County.
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Nathan and Jill Parriman grow seasonal crops, including Christmas trees, pumpkins and cut flowers, providing U-cut experiences that invite customers to engage directly with agriculture.
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The 2025 Distinguished Service Award recipients are Craig Adams, Mike Townsley, and Kellogg Farms, Kurt Farms and Stateler Family Farms.
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Ohio Farm Bureau Treasurer Adele Flynn participated in the meeting, representing Ohio farmers.
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For Ohio and PJM region, the outlook is reassuring—ample reserves and strong planning should keep the power on.
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The average price for a classic holiday feast for 10 in Ohio will cost $55.87.
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