Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreOhio Farm Bureau’s Issue Advisory Teams spent the day in Massillon June 14 engaging with peers on interests and issues pertaining to Farm Bureau policy during the 2018 Trends and Issues Conference.
Dr. Douglas Jackson-Smith from Ohio State University’s College of Food, Agricultural, and Environmental Sciences, kicked off the event at the R.G. Drage Career Technical Center in Stark County with an overview of the university’s work on water quality research.
Members then boarded buses and toured K.W. Zellers and Son produce farm, RJ Matthews (PBS Animal Health) and 3-D Meats, a meat processor and retail store, before spending the afternoon in policy discussion committee meetings upon returning to the career center.
The teams are organized around the following topic areas:
Advisory teams will continue to meet throughout the year on various policy issues. Team members review, research, discuss, draft and recommend new policies, programming and/or activities addressing their specific interest areas.
Team members will actively share their work with their county Farm Bureau president and board of trustees. Their input could be used by county Farm Bureaus to initiate programs at local, multicounty and state levels.
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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One of the best decisions Shannon and Heather Utter made a few years ago was looking into a Farm Bureau member benefit that has ended up saving them thousands of dollars on their energy bills.
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Ryan Hiser has experienced first-hand the importance of having the opportunity to vote on issues that will affect his family operation and other farmers.
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Bill Patterson, Cy Prettyman and Adele Flynn will continue to serve as officers for Ohio Farm Bureau Federation.
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Delegates discussed many topics impacting agriculture including farmland preservation, local foods, and succession planning.
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Twenty-six farmers govern the state’s largest farm and food organization.
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The 2025 recipients are Fred Cooke (posthumous) of Richland County, Marvin Dietsch of Williams County, Steven Knollman of Hamilton County and Michele Miller (posthumous) of Ottawa County.
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Nathan and Jill Parriman grow seasonal crops, including Christmas trees, pumpkins and cut flowers, providing U-cut experiences that invite customers to engage directly with agriculture.
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The 2025 Distinguished Service Award recipients are Craig Adams, Mike Townsley, and Kellogg Farms, Kurt Farms and Stateler Family Farms.
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Ohio Farm Bureau Treasurer Adele Flynn participated in the meeting, representing Ohio farmers.
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