The intense heat of the grill quickly dries out lean meats like pork and chicken. This technique calls for a disposable aluminum roasting pan that, once the chops have a nicely seared crust, acts as an oven to take them to a juicy finish.
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Canned Chicken
The total cooking time will vary on the size of the chicken. A 4-pound chicken will take about 1½ hours.
Rubbed Loin Chop with Peach Ginger Chutney
This recipe by Amy Forrest of In Good Taste Catering took top prize in the 2011 Lamb Jam Contest at the Ohio State Fair.
Italian-Style Leg of Lamb
For the new cook, preparing a leg of lamb may sound like and ambitious project, but in reality, and with a little help from the butcher, it’s a snap! Any butcher who sells lamb should be happy to bone, roll and tie the roast for you. Served with mashed potatoes and buttery beans it makes a wonderful Sunday supper.
Spiced Lamb Meatballs and Tomato Dipping Sauce
Based on fresh lamb sausage mixture called ‘merguez’ that is popular in Europe and North Africa, these meatballs feature the warm kick of harissa, an easy seasoning to find in herb and spice shops. It’s worth adding and specific, but as a substitution, add a little extra cayenne pepper to taste.
Recipe for Tomato Dipping Sauce
Rosemary and Mint Marinated Lamb Chops
Rich full-bodied wines like Cabernets are the perfect marinade base for the earthy flavor of lamb chops.
Smoked Sausage with Cabbage and Apples
One-pot meals are not only wonderful time savers and easy clean up but they allow wonderful ingredients like smoked sausage, apples and cabbage to mingle together for great taste in every bite.
Smoked Ham and Brie Sandwich
Leftover holiday hams are destined for sandwiches…lots of sandwiches! This one pairs the smoky sweetness of ham with the creamy goodness of Brie cheese. Make “sub-style” for a casual luncheon with friends. This sandwich is equally as good with smoked turkey.
Roasted Sausages in Grapes
This hearty dish roasts the grapes until they collapse into a thick, jam-like mixture. Red seedless varieties are the best choice. Season with a simple balsamic sauce and serve with a side of mashed garlicky potatoes.
Chicken and Wild Rice Casserole
Adding whole grains to your diet is a wise and tasty choice. Wild rice adds a nice texture to this chicken casserole too.
Thai Peanut Noodles
If you like peanuts and noodles, you’ll enjoy this tasty and colorful dish.
Do Ahead Red Wine Sauce for Beef
This wonderful sauce can be done two days ahead of time and simply reheated just before serving with roasted meats. You can also make this sauce to serve with roasted lamb cuts by simply substituting lamb stock for the beef stock.