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![honey_chive_butter-cf5f7e7fa48b34a67ca4b2a2f6043b83 Great with warm, crusty bread.](https://ofbf.org/app/uploads/2012/09/honey_chive_butter-cf5f7e7fa48b34a67ca4b2a2f6043b83-300x168.jpg)
Honey and Chive Butter
Great with warm, crusty bread.
![honey_garlic_vinaigrette-46a416c7712f932cad719465d797f942 Recipe from The Locavore’s Kitchen, Swallow Press, 2011](https://ofbf.org/app/uploads/2012/09/honey_garlic_vinaigrette-46a416c7712f932cad719465d797f942-300x168.jpg)
Honey and Garlic Vinaigrette
Recipe from The Locavore’s Kitchen, Swallow Press, 2011
![honey_carrots_lemon_thyme-0a435a9121d37a43623121dc50aa618b This recipe looks really beautiful using different colored carrots; maroon, yellow, orange…they do bleed into one another during cooking so the colors stay pretty vibrant.](https://ofbf.org/app/uploads/2012/09/honey_carrots_lemon_thyme-0a435a9121d37a43623121dc50aa618b-300x168.jpg)
Honeyed Carrots with Lemon Zest and Thyme
This recipe looks really beautiful using different colored carrots; maroon, yellow, orange…they do bleed into one another during cooking so the colors stay pretty vibrant.
![tomato_bread_pudding-0255a283b2855e5f1b3675c9c0b1d1c3 This savory take on classic bread pudding will only be as good as the tomatoes that go into it so be sure the tomatoes are at their peak of flavor and ripeness. For an added burst of flavor, add two tablespoons of chopped sun dried tomatoes.](https://ofbf.org/app/uploads/2012/07/tomato_bread_pudding-0255a283b2855e5f1b3675c9c0b1d1c3-300x168.jpg)
Heirloom Tomato Bread Pudding
This savory take on classic bread pudding will only be as good as the tomatoes that go into it so be sure the tomatoes are at their peak of flavor and ripeness. For an added burst of flavor, add two tablespoons of chopped sun dried tomatoes.
![yogurt_bread-ade637c35a5c03294aded50a40394e84 Yogurt is the key to this smooth and silky dough that yields bread with a delightfully tender crumb. Even those new to bread making will enjoy delicious results with this easy recipe.](https://ofbf.org/app/uploads/2012/01/yogurt_bread-ade637c35a5c03294aded50a40394e84-300x168.jpg)
Yogurt Bread
Yogurt is the key to this smooth and silky dough that yields bread with a delightfully tender crumb. Even those new to bread making will enjoy delicious results with this easy recipe.
![yogurt_marinade_w_garam_masala-9185555b5ee31cb4bffab7174e00fa05 Yogurt is a natural tenderizer for all kinds of meats: lamb, chicken, pork and beef and is used frequently in Indian cuisine. Garam masala is a blend of warm, not hot, Indian spices that can be purchased in the spice aisle or blended at home…a combination of ingredients not to be missed.](https://ofbf.org/app/uploads/2011/12/yogurt_marinade_w_garam_masala-9185555b5ee31cb4bffab7174e00fa05-300x168.jpg)
Yogurt Marinade with Garam Masala
Yogurt is a natural tenderizer for all kinds of meats: lamb, chicken, pork and beef and is used frequently in Indian cuisine. Garam masala is a blend of warm, not hot, Indian spices that can be purchased in the spice aisle or blended at home…a combination of ingredients not to be missed.
![cider_baked_beans_w_bacon-9f6dd9cfa575a2b3407ecf56a21cd805 Long and slow cooking, this earthy and aromatic bean recipe starts with dried beans (the best choices are pea, navy or white beans, or a mixture of all three) and gets big boosts of flavor from smoked bacon, sweet cider, molasses and spicy dried mustard.](https://ofbf.org/app/uploads/2011/12/cider_baked_beans_w_bacon-9f6dd9cfa575a2b3407ecf56a21cd805-300x168.jpg)
Cider Baked Beans with Smoky Bacon
Long and slow cooking, this earthy and aromatic bean recipe starts with dried beans (the best choices are pea, navy or white beans, or a mixture of all three) and gets big boosts of flavor from smoked bacon, sweet cider, molasses and spicy dried mustard.
![nat_sweet_apple_sauce-043fafe687acff6225f6f8c23242af1d Naturally sweet apples make the best applesauce so look for varieties like Winesap, Gala, Fuji, Macintosh or Yellow Delicious.](https://ofbf.org/app/uploads/2010/11/nat_sweet_apple_sauce-043fafe687acff6225f6f8c23242af1d-300x168.jpg)
Naturally Sweet Applesauce
Naturally sweet apples make the best applesauce so look for varieties like Winesap, Gala, Fuji, Macintosh or Yellow Delicious.
![potato-latkes potato latkes](https://ofbf.org/app/uploads/2010/11/potato-latkes-704x396.jpg)
Potato Latkes
For the crispiest, most tender latkes, use starchy potatoes like russets or Idaho.
![dianes_hot_water_corn_bread-fb64ec1e218bdec8eceff515d5876750 The crunchy, gritty texture of cornmeal adds a rustic appeal to this simple fried corn bread.](https://ofbf.org/app/uploads/2010/11/dianes_hot_water_corn_bread-fb64ec1e218bdec8eceff515d5876750-300x168.jpg)
Diane’s Hot Water Corn Bread
The crunchy, gritty texture of cornmeal adds a rustic appeal to this simple fried corn bread.
![dianes_collard_greens-4930ade8a46f03ab55d5194013ec50c3 This recipe can be prepared as a side dish, or add a little meat and it becomes a main course. Take care not to overcook the greens so that they come off the stove with some texture and color.](https://ofbf.org/app/uploads/2010/11/dianes_collard_greens-4930ade8a46f03ab55d5194013ec50c3-300x168.jpg)
Diane’s Collard Greens
This recipe can be prepared as a side dish, or add a little meat and it becomes a main course. Take care not to overcook the greens so that they come off the stove with some texture and color.