Anyone can make yogurt without the use or need for special equipment. A fermented milk product, it’s not only healthy and full of live active cultures for intestinal health, but it’s economical…and delicious! Be sure to reserve 1/3 cup of this batch as a starter for your next batch. (More good news: starters can be frozen up to 3 months and thawed when needed.)
![fermented_25-243eeede3b763ce1e6aabd6f77011997 Anyone can make yogurt without the use or need for special equipment. A fermented milk product, it’s not only healthy and full of live active cultures for intestinal health, but it’s economical...and delicious! Be sure to reserve 1/3 cup of this batch as a starter for your next batch. (More good news: starters can be frozen up to 3 months and thawed when needed.)](https://ofbf.org/app/uploads/2015/02/fermented_25-243eeede3b763ce1e6aabd6f77011997-300x168.jpg)