Cook the pork tenderloin on the grill.
![spring_pork_salad_sz-022c64ccf830159f350503f072fbd7a6 Cook the pork tenderloin on the grill.](https://ofbf.org/app/uploads/2012/06/spring_pork_salad_sz-022c64ccf830159f350503f072fbd7a6-300x168.jpg)
Cook the pork tenderloin on the grill.
Depending on the size of the cabbage leaves, this recipe should make 10 to 12 rolls.
Fresh spring vegetables and chicken give this creamy soup a great flavor.
Serve the chicken breasts over rainbow Swiss chard.
Just in time for the biggest holiday of the summer, this burger has the cheese tucked throughout the patty, keeping it moist and offering the tangy cheese in every bite. Serve it topped with grilled red onions on a crusty Kaiser roll.
The intense heat of the grill quickly dries out lean meats like pork and chicken. This technique calls for a disposable aluminum roasting pan that, once the chops have a nicely seared crust, acts as an oven to take them to a juicy finish.
The total cooking time will vary on the size of the chicken. A 4-pound chicken will take about 1½ hours.
This recipe by Amy Forrest of In Good Taste Catering took top prize in the 2011 Lamb Jam Contest at the Ohio State Fair.
For the new cook, preparing a leg of lamb may sound like and ambitious project, but in reality, and with a little help from the butcher, it’s a snap! Any butcher who sells lamb should be happy to bone, roll and tie the roast for you. Served with mashed potatoes and buttery beans it makes a wonderful Sunday supper.
Based on fresh lamb sausage mixture called ‘merguez’ that is popular in Europe and North Africa, these meatballs feature the warm kick of harissa, an easy seasoning to find in herb and spice shops. It’s worth adding and specific, but as a substitution, add a little extra cayenne pepper to taste.
Recipe for Tomato Dipping Sauce
Rich full-bodied wines like Cabernets are the perfect marinade base for the earthy flavor of lamb chops.
This is a main dish salad.