This dish is slowly made and boldly rich in the flavors of the season.
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Cedar Plank Roasted Salmon with Green Apple and Jalapeno Salsa
Even for those not particularly fond of seafood, salmon can be pleasing to the palate. With the accompanying sweet and spicy salsa, this dish might just become an easy-to-prepare family favorite for even the pickiest of eaters.
Grilled Veal Chop with Smoked Blue Butter
A simple, but fancy dinner for two may just be what the doctor ordered to usher in the holiday season with this yummy centerpiece dish.
Braised Short Ribs with Ginger Hoisin Glaze
Is there anything better than short ribs that take their time becoming tender and delicious on an early autumn day?
Root Vegetable & Arugula Salad with Goat Cheese
The “root” of every good salad is the vegetables and maybe the dressing. Both here are tantalizing to the tastebuds.
Rosemary Brined Fried Chicken
Add some flair to a familiar favorite with this fried chicken recipe.
Five-Spiced Chicken with Hoisin-Honey Glaze
This sweet glaze has some pop and can serve as the signature centerpiece to almost any meal with a variety of side dishes. Have the meat thermometer close by so you know when the chicken is ready to plate and enjoy.
Grilled Spare Ribs with Espresso Barbecue Sauce
Sometimes it’s about the journey, though the destination is mouthwatering. These ribs start in the oven and finish on the grill, with some time for flavors to coalesce in between. It’s a little work but worth the effort.
Rib Rub
Rib Braising Liquid
Espresso Barbecue Sauce
Combine all of the ingredients and simmer on low heat until it begins to thicken, about 10 minutes. Move spare…
Chilled Minted Zucchini Soup
This tasty soup is practical in two different respects. First of all it is served chilled, so it’s bound to cool you down during the hazy days of July and August. Plus, just how many zucchini breads can one person make? It’s another way to use up all that zucchini from your garden (or your neighbor’s).