Anne Scheiderer’s first 4-H project in the 1950s still brings a smile to her face. “It was a summer lunch, and I made a salad, sandwiches and a rhubarb and gooseberry punch because we had a rhubarb patch and had…
All Posts by Kathy Gray
State fair ringmaster ready for another season
The man at the helm of the Ohio State Fair doesn’t have a fancy title or a lavish office or a stunning view from a picture window. Virgil Strickler would cringe at the very idea of such extravagance. His “general…
2017 CIFT Ohio Signature Food Contest Winners
Being nervous was the farthest thing from Te’Lario Watkins II’s mind when he faced a panel of judges at last year’s Ohio Signature Food Contest, co-sponsored by Ohio Farm Bureau. Te’Lario Watkins “I am not afraid of being in front…
Central State cultivates its land-grant status
You don’t have to look too far on Central State University’s campus to see big changes since the southwestern Ohio school became the second land-grant university in the state. The proof glints in the sunshine pouring through the newly renovated…
Who to trust for the truth about food
Go ahead, eat those fried eggs. And add a slice of buttered toast and a side of bacon. Enjoy it, because despite what you’ve heard for nearly 30 years, that fat and cholesterol won’t make you sick. That was the…
Panel discusses communication of food, science facts to the public
The Truth About Food, a three-hour forum that examined how research about food and nutrition are relayed to the public and how that process could be improved, was held June 12 at Ohio State University. OFBF’s Senior Director of Corporate…