Farmer’s Guide to Trucking Regulations available to Ohio Farm Bureau members
The guide includes a farm driver checklist, overview of state and federal regulations and exemptions, CDL qualifications and more.
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Thousands of farmers have completed continuing education training on fertilizer application to help reduce nutrient loss. They’ve put in cover crops to enrich the soil, developed nutrient management plans, opened their farms up to research and worked in their communities to identify both challenges and practical solutions to Ohio’s water quality.
These actions are all part of Ohio Farm Bureau’s comprehensive Water Quality Action Plan, started in September 2015. Ohio Farm Bureau has invested $2.3 million of member funds to help farmers improve and protect water quality for all Ohioans. With the help of dozens of partnering organizations, these proactive efforts have drawn national attention and accolades, including American Farm Bureau’s prestigious New Horizon Award, which Ohio received for its county water quality grants program. Ohio’s farmers and partner organizations will continue to work together to find ways to improve the state’s water and demonstrate that Ohio can have both clean water and productive farming.
This water quality report is part of a series of reports Ohio Farm Bureau has produced to show the strides farmers have made in improving and protecting one of the state’s most valuable resources.
For the full 2017 Water Quality Report, click here.
The guide includes a farm driver checklist, overview of state and federal regulations and exemptions, CDL qualifications and more.
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Ohio Farm Bureau provides opportunities, platforms and resources to help you develop your voice in the industry and give farmers a seat at the table with leaders and legislators.
Read MoreThe emergency fuel waiver to allow the sale of summer gasoline blends containing 15% ethanol will lengthen the period during which Americans can continue buying E15 from June 1 to Sept. 15.
Read MoreThe Small-Scale Food Business Guide covers federal and state regulations for selling food products such as raw meat, dairy, eggs, baked goods, cottage foods, fruits and vegetables, honey and more.
Read MoreNew resources and technology are broadening the different types of sales tools and strategies available to farmers.
Read MoreODA will enroll 500,000 acres into the program for a two-week sign-up period, beginning April 22, 2024, through May 6, 2024. Contact local SWCD offices to apply.
Read MoreKatie Share of Columbus has been named ExploreAg and Youth Development Specialist for Ohio Farm Bureau.
Read MoreMary Klopfenstein of Delphos has been named Young Ag Professional and Ag Literacy Program Specialist for Ohio Farm Bureau.
Read MoreThe plan has been updated to give sole proprietors access to more rate stability and a smart solution that offers potential savings on health care.
Read MoreThe American Farm Bureau Federation, in partnership with Farm Credit, is seeking entrepreneurs to apply online by June 15 for the 2025 Farm Bureau Ag Innovation Challenge.
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