This combo sounds like a perfect fit for dinner followed by an evening by the fireplace as the weather starts to cool in late October.
This year especially, a backyard Fourth of July BBQ sounds great, doesn’t it? Here’s how to make a classic with a cool addition.
A tried and true family favorite any night of the week.
Cozy up to this warm, comfort dessert on a cold winter’s night. It also can be topped with ice cream. From the November/December 2020 Our Ohio magazine.
Think spring with a berry favorite that also happens to be perfect for the holiday season. From the November/December 2020 Our Ohio magazine.
This tried and true appetizer classic adds a great protein component to any balanced meal.
For an easy, fancy alternative that is pleasing on the eyes and the palate, try these hearty breakfast sandwiches.
Here’s a twist on a tried and true breakfast or brunch favorite the whole family will enjoy. Prepare ahead: it needs to be refrigerated overnight before baking.
Preheat oven to 375 degrees. On parchment paper, roll out the crescent dough and pinch together any holes or perforations. The dough should be about a foot wide when you are done. Place the paper and rolled dough on a…
A hearty use of leftover ham.