Cozy up to this warm, comfort dessert on a cold winter’s night. It also can be topped with ice cream. From the November/December 2020 Our Ohio magazine.
Think spring with a berry favorite that also happens to be perfect for the holiday season. From the November/December 2020 Our Ohio magazine.
This tried and true appetizer classic adds a great protein component to any balanced meal.
For an easy, fancy alternative that is pleasing on the eyes and the palate, try these hearty breakfast sandwiches.
Here’s a twist on a tried and true breakfast or brunch favorite the whole family will enjoy. Prepare ahead: it needs to be refrigerated overnight before baking.
Preheat oven to 375 degrees. On parchment paper, roll out the crescent dough and pinch together any holes or perforations. The dough should be about a foot wide when you are done. Place the paper and rolled dough on a…
A hearty use of leftover ham.
Dough: Pour warm water into small bowl, sprinkle dry yeast (use lukewarm water with cake yeast); stir until dissolved. In a large bowl mix scaled milk, 1/4 cup sugar, 1/4 cup butter and 1 teaspoon salt. Cool to lukewarm. Add…
Top this warm apple pudding with milk or ice cream.
Divide dough in half to make two rings, and roll out each to a 14×7 size. Brush with melted margarine. Combine chopped apples, sugar, pecans and cinnamon. Divide mixture in half and sprinkle over each piece of dough. Roll up…