Don’t let the simplicity of this soup fool you. It has great flavor, texture and is delightfully spicy. Locally produced salsa, like Frog Ranch Salsa, delivers big Ohio tomato flavor.
Spicy Italian style sausage adds zip to this tomato-based chili.
Long and slow cooking, this earthy and aromatic bean recipe starts with dried beans (the best choices are pea, navy or white beans, or a mixture of all three) and gets big boosts of flavor from smoked bacon, sweet cider, molasses and spicy dried mustard.
These warm season crops don’t need much, and most gardens have the space for this tasty crop.
Although the calories in beans are on the high side for vegetables, they are nutrient-packed calories and deserve a place at the table.
How do you best encourage your garden to yield the most produce?
Keeping the avacado pits in the salad will help the avocado from turning brown.