January/February 2022 Our Ohio

Teaching kids how to be safe around the farm

Ohio State University graduate student Molly Michael is working on an ag safety curriculum for K-8 educators about being safe while performing tasks on the farm.

Offering business solutions for members

Being a member of Ohio Farm Bureau means having access to a suite of first-class business solutions that enhance your operation’s bottom line.

Women in top national leadership roles a natural fit

Two Ohio women have taken leadership roles in national agriculture organizations: Susan Shultz and Kelly Harsh.

Unexpected encounter with goats built a Grade A dairy

What started as a very small soapmaking hobby at Frog Pond Farm & Dairy has grown to be an enterprise that currently includes pasteurized fluid milk, seven flavors of chèvre cheese and several varieties of decadent fudge.

Foundation set for success in 2022

Over the last few years, the Ohio Farm Bureau Foundation has put intentional focus on its purpose architecture to create more clarity and awareness around what the foundation is and its work.

Protecting your ‘next’ with Nationwide

As we continue to stay ahead of the curve for farmers and ranchers, find out how we can work together to protect your next.

Student chefs create delectable dishes for 2022

Get to know Lorain County Community College Culinary Arts students Matthew Gregory, Brandon Woodall Sr., Garret Underwood and Megan Rataj.

Meat processors work toward expanding capacity

Ohio meat processors like Jamie Graham, owner of R & C Packing, have been hard pressed to keep up with demand for their services. Consumer interest in locally raised meat has been steadily increasing in recent years, and the COVID-19 pandemic boosted demand further.

Finding a Farm Bureau home at college

Collegiate Farm Bureaus at both Wilmington College as well as Ohio State University offer students with any major or specialization the opportunity to belong.

Hawaiian bread French toast

Who could resist this deliciously thick twist on French toast.