January/February 2023 Our Ohio

Our Ohio is published six times a year for Ohio Farm Bureau members. Below is the content contained in the January/February 2023 edition.

Breakfast Casserole

You can use any bulk sausage you like; chefs have even used hotdogs as a fun substitution.

Twice-Baked Sweet Potatoes with Lentils and Goat Cheese

This combination of superfoods makes for an excellent lunch or a light dinner.

Farm Bureau advocates for agriculture in big and small ways – from fighting for priority issues such as landowner property rights and the next farm bill, to educating members about the need to study solar leases carefully.

Drop Dumplings for Soup or Stew

Give the dumpling batter time to rest before dropping spoonfuls into the stew or soup will allow for fluffier dumplings.

5 Spice Gingersnaps

Gingersnaps are best when dough is chilled 8 hours to allow flavors to develop, but dough can be chilled for just 2 hours or up to 3 days, if necessary.

Search for food science study pays off

In his online search for information related to a career in food science, Jayden Porter found Ohio Farm Bureau’s ExploreAg program.

Five chefs take on recipe challenge in 2023

Five student chefs in the Lorain County Community College Culinary Arts program put together the dishes for 2023 Our Ohio magazine.

Holy family finds value in maple syrup, membership

Members of Geauga County Farm Bureau, the Holys are growing their maple syrup operation and their involvement in Farm Bureau.

Rose honored with Y Prize for work in farmer mental health efforts

One of the goals of the Y Prize is to lessen the stigma surrounding mental health issues.

Bovine genetics no bull at Select Sires

Based in Plain City, Select Sires’s goal is to provide the very best genetics with the highest possible on-farm fertility to increase farmers’ profitability.