Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreSeveral of Ohio Farm Bureau’s policy recommendations were adopted by American Farm Bureau at AFBF’s 98th Annual Convention in Phoenix.
Policy recommendations regarding more clarification and review of livestock and poultry health via the FDA’s Veterinary Feed Directive, the use of unmanned aircraft (drones) at night and the establishment of a consistent process for wildlife pest and predator control all made their way into the AFBF policy book because of the efforts of Farm Bureau members.
“It’s exciting to see policies that start with grassroots efforts in Ohio become adopted as AFBF policies that Farm Bureau will advocate for on a national level,” said Adam Sharp, Ohio Farm Bureau executive vice president. “It’s a great reflection of both the tenacity of our members and how well respected Ohio is throughout the nation.”
Other policies adopted by AFBF at the convention included calls for comprehensive regulatory reform, a unified farm bill that includes funding for both nutrition and farm safety net programs, flexibility in the H-2A foreign workers program and protection of proprietary data collected from farmers.
Other Ohio Farm Bureau highlights from Phoenix:
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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One of the best decisions Shannon and Heather Utter made a few years ago was looking into a Farm Bureau member benefit that has ended up saving them thousands of dollars on their energy bills.
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Ryan Hiser has experienced first-hand the importance of having the opportunity to vote on issues that will affect his family operation and other farmers.
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Bill Patterson, Cy Prettyman and Adele Flynn will continue to serve as officers for Ohio Farm Bureau Federation.
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Delegates discussed many topics impacting agriculture including farmland preservation, local foods, and succession planning.
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Twenty-six farmers govern the state’s largest farm and food organization.
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The 2025 recipients are Fred Cooke (posthumous) of Richland County, Marvin Dietsch of Williams County, Steven Knollman of Hamilton County and Michele Miller (posthumous) of Ottawa County.
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Nathan and Jill Parriman grow seasonal crops, including Christmas trees, pumpkins and cut flowers, providing U-cut experiences that invite customers to engage directly with agriculture.
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The 2025 Distinguished Service Award recipients are Craig Adams, Mike Townsley, and Kellogg Farms, Kurt Farms and Stateler Family Farms.
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Ohio Farm Bureau Treasurer Adele Flynn participated in the meeting, representing Ohio farmers.
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