Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreIs hemp going to be worth all the hype? As lawmakers write the rules of hemp production, Our Ohio travels to the Bluegrass State to talk to a farmer who has been in the hemp business for a while. He details the challenges and opportunities of growing the hottest crop to hit the market in years.
Also inside this issue is a feature about how Mennel Milling grew a popcorn company, with the help of farmers who have done it for decades, as well as a story about figuring out a sustainable future for figs in Ohio.
One heartwarming piece brings a Farm Bureau member family full circle through gifts of generosity. It started in 1920, when a young man named Emerson Mizer was looking to better himself. He won a scholarship from Coshocton County Farm Bureau to attend Ohio State University. Fast forward almost 100 years, and read how Emerson’s son, David, paid it forward with a donation back to Farm Bureau.
Find out how rural nurses try to meet the needs of patients who live a significant distance from healthcare, and catch up with a group of high school Global Scholars in Pickerington as they explore ag careers with the help of Fairfield County Farm Bureau.
In his column Across The Table, Ohio Farm Bureau’s Executive Vice President Adam Sharp takes a close look at the latest agricultural census and how farms, and the number of farmers, have grown in Ohio since 2012.
News sections of the magazine are dedicated to the terrific work done by 15 county Farm Bureaus that were lauded by American Farm Bureau with County Activities of Excellence awards in 2019. New Nationwide CEO Kirt Walker talks about his rural roots in a first-hand column also included in this issue of the magazine.
Rounding out November/December Our Ohio are recipes from the chefs at Lorain Community College Culinary Institute, as well as pages of local events happening for members as harvest winds down and winter settles in.
Our Ohio magazine is a benefit of Farm Bureau membership and Our Ohio Supporters.
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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One of the best decisions Shannon and Heather Utter made a few years ago was looking into a Farm Bureau member benefit that has ended up saving them thousands of dollars on their energy bills.
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Ryan Hiser has experienced first-hand the importance of having the opportunity to vote on issues that will affect his family operation and other farmers.
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Bill Patterson, Cy Prettyman and Adele Flynn will continue to serve as officers for Ohio Farm Bureau Federation.
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Delegates discussed many topics impacting agriculture including farmland preservation, local foods, and succession planning.
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Twenty-six farmers govern the state’s largest farm and food organization.
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The 2025 recipients are Fred Cooke (posthumous) of Richland County, Marvin Dietsch of Williams County, Steven Knollman of Hamilton County and Michele Miller (posthumous) of Ottawa County.
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Nathan and Jill Parriman grow seasonal crops, including Christmas trees, pumpkins and cut flowers, providing U-cut experiences that invite customers to engage directly with agriculture.
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The 2025 Distinguished Service Award recipients are Craig Adams, Mike Townsley, and Kellogg Farms, Kurt Farms and Stateler Family Farms.
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Ohio Farm Bureau Treasurer Adele Flynn participated in the meeting, representing Ohio farmers.
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