Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreHow Ohio Farm Bureau works with different commodity groups for the betterment of Ohio farmers is a yearlong focus in Our Ohio in 2020. Beginning with cattlemen in the January/February issue of the magazine, we move to our partnerships with corn and wheat growers in the March/April edition of our Working Together series.
Also inside this issue is a feature about how the number of women in agriculture increased statistically in the 2017 ag census, but their influence has always been felt. Yet now more and more, women are recognized as the decision makers on the family farm.
Speaking of the census, 2020 is a U.S. Census year. Local officials, many of whom are farmers, stress the importance of being counted this year and how a correct population count can affect federal dollars flowing into rural counties in the Buckeye State.
We also talk with leaders at OSU Wooster about changes within the College of Food, Agricultural, and Environmental Sciences, which have helped bring the college together with a single focus to further students in building careers in agriculture. A feature about county Farm Bureaus from across the state that have done outstanding work in their local communities this year is also included in this issue.
A trio of new student chefs from Lorain County Community College’s Culinary Arts program bring to life recipes in Our Ohio throughout 2020, and their beef recipes are featured in the March/April issue of the magazine.
In his column Across The Table, Ohio Farm Bureau’s Executive Vice President Adam Sharp talks about Gov. Mike DeWine’s H2Ohio initiative and what is in it for farmers. The answer? A lot – for farmers who want to get funding and use the best water conservation practices on their farms.
Our Ohio magazine is a benefit of Farm Bureau membership and Our Ohio supporters.
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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One of the best decisions Shannon and Heather Utter made a few years ago was looking into a Farm Bureau member benefit that has ended up saving them thousands of dollars on their energy bills.
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Ryan Hiser has experienced first-hand the importance of having the opportunity to vote on issues that will affect his family operation and other farmers.
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Bill Patterson, Cy Prettyman and Adele Flynn will continue to serve as officers for Ohio Farm Bureau Federation.
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Delegates discussed many topics impacting agriculture including farmland preservation, local foods, and succession planning.
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Twenty-six farmers govern the state’s largest farm and food organization.
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The 2025 recipients are Fred Cooke (posthumous) of Richland County, Marvin Dietsch of Williams County, Steven Knollman of Hamilton County and Michele Miller (posthumous) of Ottawa County.
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Nathan and Jill Parriman grow seasonal crops, including Christmas trees, pumpkins and cut flowers, providing U-cut experiences that invite customers to engage directly with agriculture.
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The 2025 Distinguished Service Award recipients are Craig Adams, Mike Townsley, and Kellogg Farms, Kurt Farms and Stateler Family Farms.
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Ohio Farm Bureau Treasurer Adele Flynn participated in the meeting, representing Ohio farmers.
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