Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreTo provide immediate financial assistance to farmers impacted by COVID-19, the Coronavirus Aid, Relief, and Economic Security Act provided the Agriculture Secretary Sonny Perdue with an immediate $9.5 billion and the Commodity Credit Corporation with a $14 billion replenishment. Combining existing CCC funding of $6.5 billion with the $9.5 billion appropriated, Perdue created a $16 billion Coronavirus Food Assistance Program that will provide direct payments to farmers and ranchers to partially offset COVID-19 related losses for livestock and specialty and nonspecialty crops. After USDA unveiled the program, the American Farm Bureau Federation dug in to get the details of these payments.
The Coronavirus Food Assistance Program provides vital financial assistance to producers of agricultural commodities who have suffered a 5% or greater price decline or who had losses due to market supply chain disruptions due to COVID-19 and face additional significant market costs.
Among eligible commodities:
Changes announced July 9:
Adding the following commodities:
Changes announced Aug. 11:
Adding the following additional commodities:
Other changes:
Ben Brown, assistant professor of Professional Practice in Agricultural Risk Management at Ohio State University’s College of Food, Agricultural and Environmental Science’s Department of Agricultural, Environmental and Development Economics, provides additional background about CFAP, along with information about eligibility requirements, the application process and payment rates that he and his team laid out in a new report.
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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Bill Patterson, Cy Prettyman and Adele Flynn will continue to serve as officers for Ohio Farm Bureau Federation.
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Delegates discussed many topics impacting agriculture including farmland preservation, local foods, and succession planning.
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Twenty-six farmers govern the state’s largest farm and food organization.
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The 2025 recipients are Fred Cooke (posthumous) of Richland County, Marvin Dietsch of Williams County, Steven Knollman of Hamilton County and Michele Miller (posthumous) of Ottawa County.
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Nathan and Jill Parriman grow seasonal crops, including Christmas trees, pumpkins and cut flowers, providing U-cut experiences that invite customers to engage directly with agriculture.
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The 2025 Distinguished Service Award recipients are Craig Adams, Mike Townsley, and Kellogg Farms, Kurt Farms and Stateler Family Farms.
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Ohio Farm Bureau Treasurer Adele Flynn participated in the meeting, representing Ohio farmers.
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For Ohio and PJM region, the outlook is reassuring—ample reserves and strong planning should keep the power on.
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The average price for a classic holiday feast for 10 in Ohio will cost $55.87.
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