Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreThe following information is provided by Nationwide, the No.1 writer of farms and ranches in the U.S.*
Finding time for a family to talk about succession planning for the farm may be difficult. The thought of selling the farm or handing over control to family members also may be uncomfortable.
Making the time to develop a solid transition plan for the farming business will help ensure that the family’s wishes are met and emotional stress is minimized.
Unlike estate plans, which concentrate on tax liabilities and the various ways to lessen the tax burden, succession plans focus on the future of the farm. They’re an integral part of an estate farm plan.
When deciding to retire, the farm succession plan may include:
Concentrate on the desired final outcomes of the succession. Among the important questions to consider:
If there is a family member who could and may want to take over the operation, make sure there is a comfort level with their knowledge and skills to run it profitably. Also, think about siblings who might each want a piece of the farm. Is there pressure to sell by those who don’t share your love of the land?
Succession plans sometimes fail because certain risks were not considered during the planning stages, including:
It’s important to enlist the help of qualified professionals who don’t have a stake in the final decisions. They can help make sound, unbiased decisions for the farm estate. Qualified professionals may include:
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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Bill Patterson, Cy Prettyman and Adele Flynn will continue to serve as officers for Ohio Farm Bureau Federation.
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Delegates discussed many topics impacting agriculture including farmland preservation, local foods, and succession planning.
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Twenty-six farmers govern the state’s largest farm and food organization.
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The 2025 recipients are Fred Cooke (posthumous) of Richland County, Marvin Dietsch of Williams County, Steven Knollman of Hamilton County and Michele Miller (posthumous) of Ottawa County.
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Nathan and Jill Parriman grow seasonal crops, including Christmas trees, pumpkins and cut flowers, providing U-cut experiences that invite customers to engage directly with agriculture.
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The 2025 Distinguished Service Award recipients are Craig Adams, Mike Townsley, and Kellogg Farms, Kurt Farms and Stateler Family Farms.
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Ohio Farm Bureau Treasurer Adele Flynn participated in the meeting, representing Ohio farmers.
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For Ohio and PJM region, the outlook is reassuring—ample reserves and strong planning should keep the power on.
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The average price for a classic holiday feast for 10 in Ohio will cost $55.87.
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