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Rural broadband, meat processing, water quality efforts, timber management and wildlife management were among the priorities set by delegates at Ohio Farm Bureau’s 102nd annual meeting.
The approved policies set the direction for the organization’s activities in the coming year. A total of 380 delegates representing all county Farm Bureaus participated in the debate and discussion.
The coronavirus pandemic exposed the growing need for reliable broadband connectivity throughout rural parts of Ohio. From precision agriculture to shopping safely for groceries, virtual learning to telehealth, the use of online resources has quickly become a necessity. The expansion of broadband throughout the state will make these options available for all Ohioans.
The challenges of 2020 also put a strain on America’s food supply system, particularly meat processing facilities. Delegates added policy language that would promote growth for more regional facilities to be operational, helping to alleviate over capacity at meat and poultry facilities and allow for more marketing options for Ohio’s livestock producers.
Ohio Farm Bureau reiterated its ongoing support for the H2Ohio water quality initiative, created by Gov. Mike DeWine and passed by the Ohio Legislature in 2019. Tens of millions in funding has been allocated to partner with farmers in the Maumee River Watershed to continue expanding best practices focused on proactive solutions to address the state’s water quality challenges.
Other policy votes addressed property rights and taxes, livestock care and energy infrastructure.
Ohio Farm Bureau’s mission is working together for Ohio farmers to advance agriculture and strengthen our communities. Learn more at ofbf.org.
This is a news release for use by journalists. Questions should be directed to Ty Higgins, 614-246-8231 or [email protected].
Labor has always been an issue, mainly because we are a seasonal operation. So that's a challenge finding somebody who only wants to work three months out of a year, sometimes up to six months.
I appreciate the benefit of having a strong voice in my corner. The extras that are included in membership are wonderful, but I'm a member because of the positive impact to my local and state agricultural communities.
I see the value and need to be engaged in the community I live in, to be a part of the decision-making process and to volunteer with organizations that help make our community better.
Farm Bureau involvement has taught me how to grow my professional and leadership experience outside of the workforce and how to do that in a community-centric way.
With not growing up on a farm, I’d say I was a late bloomer to agriculture. I feel so fortunate that I found the agriculture industry. There are so many opportunities for growth.
Knowing that horticulture is under the agriculture umbrella and having Farm Bureau supporting horticulture like it does the rest of ag is very important.
If it wasn't for Farm Bureau, I personally, along with many others, would not have had the opportunity to meet with our representatives face to face in Washington.
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