Topics covered were beef production strategies, management of annual forages, and profitable farm diversification.
The 8th Annual Farm Tour was hosted by the Highland County Farm Bureau and Highland Soil and Water Conservation District Sept. 17 with two local farms (Maplecrest Farms and Dead Broke Farm) as stops for the event. FFA Chapters served lunch to all 78 attendees during these stops as well.
At the first stop, topics covered were beef production strategies, management of annual forages, and profitable farm diversification. At the second stop, additional topics such as farm pond management solutions, how to manage black vulture damage, and pastureland conservation practices were covered.
This event was part of an ongoing effort to provide quality agricultural programming for the local farming community.
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The meeting provided an opportunity for members, community leaders and local farmers to voice concerns and help shape policy recommendations.
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This meeting fulfilled the training requirement for the Farm Bureau group rating program, helping employers better understand workers’ compensation coverage and safety practices.
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The event, hosted by Ohio Farm Bureau, provided an opportunity for members to engage with legislators and discuss key priorities affecting Ohio agriculture.
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The clinic featured a live calving demonstration by Dr. Caleb Bohrer and Dr. Wyatt Krom of Bohrer Vet Services.
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The Southern Ohio Ag Showcase kicked off its inaugural year, for what looks to be a yearly event for the agricultural community.
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The event highlighted the importance of collaboration between agricultural organizations in promoting sustainable and profitable livestock practices. The next meeting is Feb. 13.
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Their efforts ensure that the voices of local farmers are heard on key issues impacting agriculture and rural communities.
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The evening provided an opportunity to recognize the hard work and dedication of our volunteer board trustees, whose efforts are essential to the success of the Farm Bureau year-round.
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More seminars are currently in the planning stages, including programs on grass-fed livestock, pasture management, and calving.
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