Over 2,000 northwest Ohio farmers have become involved in the OACI certification program since its rollout in early 2020.
This week the Ohio Agriculture Conservation Initiative, of which Ohio Farm Bureau is a proud member, announced that over 2,000 northwest Ohio farmers have become involved in the organization’s certification program since its rollout in early 2020. The certification program helps farmers throughout Ohio take their conservation efforts to the next level with a free, confidential analysis that allows them to better manage on-farm nutrients to improve water quality.
“When we created this universally recognized farmer certification program, the overarching goal was to help increase adoption of best management practices and recognize farmers who demonstrate a commitment to continuous improvement,” said Kris Swartz, OACI chair and Wood County farmer. “We have achieved some very positive results since the program began, which once again proves that farmers are interested in taking part in resources and education they need to voluntarily employ modern, science-based water quality practices on their farms.”
OACI continues to work with the DeWine administration’s H2Ohio initiative to ensure funds flow to farmers who demonstrate a commitment to continuous improvement through implementation of H2Ohio-approved practices that contribute to healthier waterways. This initiative began in the Maumee watershed and now covers 24 counties in northwest Ohio, with plans to expand statewide.
“The unique makeup of OACI shows that if we all work together in the same direction with common goals, progress can be made,” said Jessica D’Ambrosio, Ohio Agriculture Project director for The Nature Conservancy. “By collaboratively learning and sharing information across environmental, agricultural and research communities, Ohio continues to demonstrate its commitment to identifying nutrient management and water quality solutions and helping farmers execute them.”
OACI’s certification program is available for all farmers in Ohio. To become OACI certified, download the app through the Apple App Store or Google Play Store, visit the Farmer Certification section at OhioACI.org.
The Ohio Agriculture Conservation Initiative is a partnership between agriculture, conservation, environmental and research communities to recognize farmers for their dedication to advancing methods that improve water quality in Ohio and increasing the number of best management practices being implemented on farms. Ohio Agriculture Conservation Initiative partners include Ohio Farm Bureau Federation, American Farmland Trust, Environmental Defense Fund, National Center for Water Quality Research at Heidelberg University, Ohio AgriBusiness Association, Ohio Cattlemen’s Association, Ohio Conservation Federation, Ohio Corn and Wheat Growers Association, Ohio Dairy Producers Association, Ohio Environmental Council, Ohio Federation of Soil and Water Conservation Districts, Ohio Pork Council, Ohio Poultry Association, Ohio Sheep Improvement Association, Ohio Soybean Council, The Fertilizer Institute, The Nature Conservancy, and The Ohio State University College of Food, Agriculture, and Environmental Sciences.
The report provides insight into measurable progress in conservation practices and Ohio farmers’ continued commitment to water quality.
Read More
The report provides a data-driven look at conservation practices across the Western Lake Erie Basin and emphasizes farmers are doing their part in water quality.
Read More
Over 30 tour participants witnessed a variety of conservation strategies in action, including cover crops, no-till and strip-till systems, two-stage ditches, land buffers and advanced manure management.
Read More
In this Ohio Farm Bureau Podcast, key findings of the latest Ohio Agriculture Conservation Initiative Assessment Report are unveiled.
Read More
This year marks the 10 year anniversary of the Toledo water crisis. Here is a Top 10 list of water quality stories that shine a light on the progress Ohio’s agriculture community is making.
Read More
OACI rolled out the findings of its 2023 Assessment Survey Report on practices being used by farmers in the Sandusky watershed to manage water and nutrients.
Read More
The survey results establish a baseline of adoption for various farming practices in the Sandusky watershed.
Read More
Over 2,000 northwest Ohio farmers have become involved in the OACI certification program since its rollout in early 2020.
Read More
Farmers in Ohio are increasing soil sampling and managing soil nutrients more closely, leading to a gradual decrease in high soil test phosphorus levels that can lead to water quality problems.
Read More
A new film about water quality in Lake Erie skips over all of the advancements being made by farmers in northwest Ohio and beyond.
Read More
