Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MorePublic policy, fellowship and interaction with state representatives were all part of a two-day session for 2019 Ohio Youth Capital Challenge participants.
The session included 37 students age 14-18 and their mentors who gathered March 5-6 in Columbus to discuss agricultural issues and policy as part of the annual program, which is a collaboration among Ohio Farm Bureau, Ohio FFA and Ohio State University Extension. The interactive education program engages youths in the civic life of their community. The students team up in groups to identify issues and problems facing their community. After researching a specific topic, they develop a public policy plan to propose to appropriate government leaders.
The next step in the program is to independently work with team members and mentors on their chosen policy issue, and May 18, each of the 12 groups will present its policy proposal, with four teams being chosen to compete in the finals during the Ohio State Fair.
2017 Youth Capital Challenge winners
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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Bill Patterson, Cy Prettyman and Adele Flynn will continue to serve as officers for Ohio Farm Bureau Federation.
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Delegates discussed many topics impacting agriculture including farmland preservation, local foods, and succession planning.
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Twenty-six farmers govern the state’s largest farm and food organization.
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The 2025 recipients are Fred Cooke (posthumous) of Richland County, Marvin Dietsch of Williams County, Steven Knollman of Hamilton County and Michele Miller (posthumous) of Ottawa County.
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Nathan and Jill Parriman grow seasonal crops, including Christmas trees, pumpkins and cut flowers, providing U-cut experiences that invite customers to engage directly with agriculture.
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The 2025 Distinguished Service Award recipients are Craig Adams, Mike Townsley, and Kellogg Farms, Kurt Farms and Stateler Family Farms.
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Ohio Farm Bureau Treasurer Adele Flynn participated in the meeting, representing Ohio farmers.
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For Ohio and PJM region, the outlook is reassuring—ample reserves and strong planning should keep the power on.
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The average price for a classic holiday feast for 10 in Ohio will cost $55.87.
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