Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreThe rules surrounding hemp production in Ohio are now in place before the 2020 planting season begins.
Shortly after the 2018 Farm Bill legalized industrial hemp, many states ramped up efforts to legalize the crop within their borders. For Ohio, that opportunity came when Gov. Mike DeWine signed Senate Bill 57 into law, which created a hemp cultivation license to be administered by the Ohio Department of Agriculture.
Ohio’s hemp production plan has since been one of the first federally approved programs in the nation when the Buckeye State was one of only six hemp production plans approved by the U.S. Department of Agriculture at the end of December.
Farmers who want to grow hemp in Ohio will need to be licensed under the state’s plan. The Joint Committee on Agency Rule Review heard the Ohio Department of Agriculture’s rules for licensure in mid-January. The Ohio Department of Agriculture Hemp Program will begin accepting license applications from potential cultivators and processors for the 2020 growing season on March 3 at noon. All cultivators and processors are required to obtain a license and can apply online at www.agri.ohio.gov at that time.
“We should be extremely proud that Ohio was one of the first states to see its program approved by the USDA,” said Tony Seegers, OFBF director of state policy. “It is a testament to the hard work of hemp supporters, the legislature and the yeoman’s work by ODA to have rules administering a whole new program in place so farmers can begin planting hemp this year.”
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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Bill Patterson, Cy Prettyman and Adele Flynn will continue to serve as officers for Ohio Farm Bureau Federation.
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Delegates discussed many topics impacting agriculture including farmland preservation, local foods, and succession planning.
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Twenty-six farmers govern the state’s largest farm and food organization.
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The 2025 recipients are Fred Cooke (posthumous) of Richland County, Marvin Dietsch of Williams County, Steven Knollman of Hamilton County and Michele Miller (posthumous) of Ottawa County.
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Nathan and Jill Parriman grow seasonal crops, including Christmas trees, pumpkins and cut flowers, providing U-cut experiences that invite customers to engage directly with agriculture.
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The 2025 Distinguished Service Award recipients are Craig Adams, Mike Townsley, and Kellogg Farms, Kurt Farms and Stateler Family Farms.
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Ohio Farm Bureau Treasurer Adele Flynn participated in the meeting, representing Ohio farmers.
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For Ohio and PJM region, the outlook is reassuring—ample reserves and strong planning should keep the power on.
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The average price for a classic holiday feast for 10 in Ohio will cost $55.87.
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