Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreIn light of climate-induced risks and uncertainties like increasing extreme rainfall events and warmer temperatures, a team made up of research, extension, and outreach professionals at The Ohio State University’s School of Environment and Natural Resources are working together to identify how to promote sustainability and resilience in the eastern Corn Belt. They are also trying to understand how farmers can adapt to these changing conditions while supporting both agricultural production and the protection of our critical ecosystem. Learn more about the study on this Our Ohio Weekly.
00:00 – Dr. Robyn Wilson, Professor of Risk Analysis and Decision Science at Ohio State’s School of Environment and Natural Resources; Dr. Aaron Wilson, Research Scientist at Ohio State’s Byrd Polar & Climate Research Center and Dr. Mary Doidge, Assistant Professor of Agricultural Economics at McGill University in Montreal discuss their project that focuses on the past and expected future climate conditions and how farmers plan to adapt.
23:50 – After a series of life-changing events while serving as a U.S. soldier, Matt Schaar took his determination and fortitude from the battlefield to the farm fields. Hear his story “To the Beat of Agriculture.”
32:20 – Ohio has a new budget for Fiscal Years 2022-2023. The $74 billion budget checks many of Ohio Farm Bureau’s priority issue boxes. To talk more about the wins for Farm Bureau and Ohio agriculture as a whole in Ohio’s budget is Brandon Kern, Ohio Farm Bureau’s senior director of state and national policy and Jenna Reese, the organization’s director of state policy.
42:20 – American Farm Bureau just released its Summer Cookout Survey to get a gauge on popular Independence Day food prices. AFBF Economist Veronica Nigh has the details.
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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For Ohio and PJM region, the outlook is reassuring—ample reserves and strong planning should keep the power on.
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The average price for a classic holiday feast for 10 in Ohio will cost $55.87.
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Meet the four new members of Ohio Farm Bureau’s Young Ag Professionals State Committee.
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HB 10 ensures transparency around how imitation meat is labeled, along with restoring needed flexibility around the application of crop protection tools.
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FBi Buildings has been delivering exceptional post-frame construction solutions for 65+ years, earning the trust of satisfied customers throughout the Midwest.
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Ohio BWC industrial hygienists, safety consultants, and ergonomists can visit your farm, help spot risks, and suggest improvements that make a real difference.
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Nationwide’s Grain Bin Safety campaign expands its reach, delivering grain rescue tubes and training to 62 fire departments in 2025.
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Urge President Trump and Congress to act before the end of 2025 to provide immediate relief and long-term stability for America’s farmers and ranchers.
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Meet Marion County Farm Bureau member Clayton Lust, a third-generation grain farmer and Beck’s Hybrids dealer, and Kelsey Bezdek, a first-generation livestock farmer and Lake County Farm Bureau member.
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