Ohio Farm Bureau introduces Energy and Utility Issues Resource Guide
Ohio Farm Bureau’s newest resource for members seeks to help farmland owners navigate the many questions surrounding energy development.
Read MoreHow long does it take to drive from a city to a suburb to the country and back again in Ohio? Ten minutes? Maybe 15? Chances are if you live close to an urban area, it takes no time at all to drive from your house into the country.
Successful reform of the Current Agricultural Use Value formula (or farmland tax) will make keeping the “rural” in rural Ohio a little easier. After years of hard work from members and staff, CAUV tax changes became a reality through the state budget process this year.
Our main story in Our Ohio magazine’s September/October issue explains why that change is not only important to farmers, but is important to sustaining farmland in Ohio communities.
Other highlights in the issue include Executive Vice President Adam Sharp’s “Across the Table” column, which speaks to the benefits of high protein sources such as crickets. Yes, crickets.
Sharp speaks to Dr. David Hughes, known the world over as “Dr. Food,” who speaks to global companies about how to effectively, and economically, feed the world.
Also, in the September/October issue is a story about high school teachers taking continuing education classes about agriculture to incorporate into their science curriculums for their students as they return to school in this fall.
Our Ohio visits with members who own and operate Moeller Brew Barn in Maria Stein to talk about their local brews. Accompanying this are recipes that include their craft brews. Our Community features Summit County Farm Bureau Vice President Tom Dayton and his conservation efforts at Dayton Nurseries. The gardening feature highlights ways for members to “extend the season’s bounty” with tips on canning. We also have a feature on truth telling when it comes to how information about food and its sources are shared with the public.
Also included this issue is an abundance of Grow & Know events, a page of member-submitted #PictureOhio photos of kids and adults alike working in home gardens or in the fields this summer. Also included is an exciting member benefits announcement and a Nationwide column on a staying healthy while playing fall sports.
Our Ohio magazine strives to connect consumers to agriculture through topics such as food, gardening, cooking, animals and events. As a benefit of being an Ohio Farm Bureau member, the publication is delivered in the mail six times a year.
Ohio Farm Bureau’s newest resource for members seeks to help farmland owners navigate the many questions surrounding energy development.
Read MoreFarm Credit Mid-America has committed $250,000 over the next five years to support the grant and help it achieve its vision.
Read MoreFourteen farmers and agribusiness professionals from around Ohio recently graduated from Ohio Farm Bureau’s AgriPOWER Institute Class XIV.
Read MoreWith this action, the agricultural organizations are rising to the defense of Ohio farmers, who have long been a legal target of the ELPC, an anti-agriculture activist group.
Read MoreShelby Rhodes of Augusta has been named operations coordinator for Ohio Farm Bureau.
Read MoreOhio Farm Bureau Young Ag Professionals and AgriPOWER Class XIV embraced the fast-paced culture of our nation’s capital for an extensive leadership experience Sept. 10-12.
Read MoreThe committee collects and organizes public policy recommendations from county Farm Bureaus and presents the final policy suggestions to be voted on by delegates during the state annual meeting.
Read MoreIf you’re interested in exploring manure digesters for your farm, talk to an Ohio State University Extension specialist familiar with the systems.
Read MoreOhio Farm Bureau is featuring innovative agricultural technology solutions and cutting-edge research at this year’s Farm Science Review Sept. 17-19.
Read MoreThe 14th annual Cultivating a Cure, an event created to support cancer treatment and prevention research, welcomed nearly 350 attendees and raised an event record-breaking $156,485.
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