Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreThere is no shortage of people who want to tell us how to eat, or to tell farmers how to farm. The food movement is growing in size, and in influence, and is already having an impact on public policy. What are the consequences of disagreements between members of the food movement and the traditional farm community, and can they find common ground? Well known food and ag economist Dr. Jayson Lusk helps us sort through it all, on this episode of Town Hall Ohio.
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Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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Meet Hannah Ziegler, nutrient management technician and social media content creator for Crawford and Wyandot Soil and Water Conservation Districts.
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Ohio Farm Bureau supports responsible economic development and will continue to advocate for policies that protect Ohio’s water resources, farmland and rural communities.
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Dr. Ian Sheldon joins the podcast to explain the history of USMCA, what recent decisions mean for the agreement and why its future matters for Ohio agriculture.
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Ohio Farm Bureau is proud to soon welcome visitors to the new imAGine Ag exhibit premiering at the 2026 Ohio State Fair.
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Every job on the farm is important, but making it home safely is the most important. Making safety part of every task, prevents injuries, reduces downtime, and keeps your operation moving forward all season.
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These funds will help provide scholarships, expand educational programs and strengthen initiatives that connect students and young professionals to meaningful careers in agriculture.
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While many envision the dairy sector solely on the farm, modern agriculture relies heavily on vital, nontraditional supporting roles.
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Talk to your Nationwide Farm Certified agent today to see if you’re ready to make the switch and explore what it means to your farm’s risk management strategy.
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USDA is providing $60 million in support and funding opportunities for small and mid-sized meat processors across the country. Apply by Aug. 7.
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