Don’t expect an overly spicy kick in this pretty little dip. Pink peppercorns are actually dried berries, not pepper, with a delightful floral taste. Serve with blanched chilled asparagus spears, cherry tomatoes or an assortment of crudities.
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Grape and Rosemary Focaccia
Baking plump, juicy grapes into this easy focaccia is a special treat for family and dinner guests. For a special touch, add a light drizzle of quality olive oil over the top while the bread is still warm.
Grapesicles
Red, purple, green or white-any type of seedless grape freezes beautifully for snacking.
Grilled Grapes
A cluster of fresh grapes warmed by the grill smells almost as heavenly as those warming on the vine. This simple appetizer is quick, clever and, most of all, completely delicious.
Melon and Red Pepper Salsa
A trip to the farmers market during the height of the summer harvest will net you almost all of the ingredients for this refreshing salsa. Enjoy it with salty tortilla chips or as a relish to accompany grilled chicken or fish.
Cherry Lemonade
Put your feet up and spend a refreshing summer afternoon with a tall glass of this rosy hued thirst-quencher.
Classic Cherry Bounce
What a fun way to ring in the holidays with cherries from the summer. When the liqueur is gone, enjoy a whiskey infused cherry every now and then.
Spelt Focaccia with Rosemary
Spelt flour is high in protein, which is ideal for giving breads structure and a hearty texture. Bread baking novices will appreciate this soft, easy to work with dough that requires a minimal amount of kneading and is easy to shape.
Jalapeno Poppers
Anything wrapped in sweet, smoky bacon is a sure crowd pleaser especially these kicky peppers filled with warm, creamed cheese. Try another fun variation by stuffing a large, dried date with a smoked almond, wrapping with a slice of bacon then grilling until the bacon is crispy. Outstanding!
Baked Brie with Peach Chutney
Sweet and spicy peach chutney is the perfect topping and compliment for a creamy wheel of tangy Brie. Leaving the edible rind of the cheese intact helps the wheel to hold its shape as it warms.
Chardonnay Shrimp Spread
Tina Meranda of Meranda-Nixon Winery in Ripley shares her favorite recipe featuring the winery’s luscious reserve Chardonnay, a complex, full-bodied dry white wine with buttery oak and honey flavors that compliment this rich seafood dip.
Edamame Pesto
Edamame is Ohio’s edible soybean, firm and delicious with a slightly nutty flavor. They can be enjoyed simply steamed and salted and popped straight from their fuzzy pod into your mouth or shelled and used in this recipe where it adds a special twist to a classic pesto. Mix this version into hot pastas or spread on toasted bread slices. A dollop stirred into a vegetable soup delivers a wonderful savory accent.