Braising tougher cuts of pork in milk infuses it with rich flavors and creates a tender finish.
![milk_braised_pork-d7cd3d8d7fee63f68186803e36c54994 Braising tougher cuts of pork in milk infuses it with rich flavors and creates a tender finish.](https://ofbf.org/app/uploads/2010/01/milk_braised_pork-d7cd3d8d7fee63f68186803e36c54994-300x168.jpg)
Braising tougher cuts of pork in milk infuses it with rich flavors and creates a tender finish.
Include pesto and red peppers to make the perfect grilled cheese sandwich.
These are great for a light summer lunch.
Dried beef and bacon add a special touch to this chicken dish.
A simple one dish dinner for that leftover turkey.
Cassis is a black current liquor found at your favorite wine merchant or specialty liquor shop from the city of Cassis, France.
Don’t settle for hotdogs when you can cook steak over your campfire. Marinate your steak ahead of time to maximize flavor.
Try this quick and easy dish any night of the week.
This simple stuffed peppers recipe makes 4 servings.
Allow 7 to 9 hours cooking time for this recipe.
Cook pork to an internal temperature of 160 degrees F, this holds true for roasts, tenderloin and pork chops.
Make sure you allow the pork to rest in the refrigerator after you add the rub.