Braising tougher cuts of pork in milk infuses it with rich flavors and creates a tender finish.
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The Perfect Grilled Cheese Sandwich
Include pesto and red peppers to make the perfect grilled cheese sandwich.
Eggplant Sandwiches
These are great for a light summer lunch.
Grandma Warner’s Party Chicken
Dried beef and bacon add a special touch to this chicken dish.
Turkey Tetrazzini
A simple one dish dinner for that leftover turkey.
Ohio Rack of Lamb with Blueberry Cassis Sauce
Cassis is a black current liquor found at your favorite wine merchant or specialty liquor shop from the city of Cassis, France.
Teriyaki on a Stick
Don’t settle for hotdogs when you can cook steak over your campfire. Marinate your steak ahead of time to maximize flavor.
Poppi’s Pepper Rice and Sausage
Try this quick and easy dish any night of the week.
Stuffed Peppers
This simple stuffed peppers recipe makes 4 servings.
Slow Cooker Pork Roast
Allow 7 to 9 hours cooking time for this recipe.
Pork Chops with Sour Cream Sauce
Cook pork to an internal temperature of 160 degrees F, this holds true for roasts, tenderloin and pork chops.
Pulled Pork BBQ
Make sure you allow the pork to rest in the refrigerator after you add the rub.