Allow this recipe to simmer for 1 hour. When buying pork, look for an even pink color, little fat marbling and a thin rim of fat around the edge of the meat.
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Spicy Country Ribs
This recipe will need to cook for 3 1/2 to 6 hours.
Sweet and Sour Pork
Since pork is such a mild flavored meat, it combines well with many different flavors and cuisines.
Artichoke Chicken
Chicken is a mealtime favorite: it’s versatile, family-friendly and good for you. Chicken is a great source of protein with the bonus of being low in fat and calories, especially if you don’t eat the skin.
Chicken Marsala
Chicken marsala is a Franco-Italian dish made from chicken cutlets, mushrooms, and Marsala wine.
Wild Rice Chicken Supreme
This is a great 30-minute chicken dish for any night of the week.
Crisp Oven-Fried Chicken
Allow 1 1/2 hours for baking.
Peachy Smoked Pork Roast
This pork roast needs to be marinated in half of the sauce in the fridge overnight.
Rotini with Edamame
This can be eaten warm as an entree, or cold as a salad.
Turkey Divan
This recipe is a great way to use leftover turkey.
Shrimp Creole
If you are using pre-cooked shrimp, they may be added at the end.
Sauteed Salmon
Seafood is a nutritionally balanced food. This sauteed salmon is quick and easy.