This is a skillet dinner.
![gourmet_chicken_pasta-8f27f18f1dbc0ce4d43f3c41c7bfcadd This is a skillet dinner.](https://ofbf.org/app/uploads/2013/03/gourmet_chicken_pasta-8f27f18f1dbc0ce4d43f3c41c7bfcadd-300x168.jpg)
This is a skillet dinner.
A quick pasta dish seasoned with butter, garlic, onion and parsley.
The chuck section of the cattle yields some of the most flavorful and economical cuts of meat, somewhat tough and fatty but perfect choices for braising and stewing. You can substitute top or bottom roasts in the recipe, which should be thinly sliced across the grain before serving. The coffee and soy sauce give this dish an amazing flavor.
A slow cooker is ideal for simmering these meaty little ribs cut from the chuck section. It’s a one-pot meal that frees you up to do other things leading up to dinnertime.
These are made in a skillet on top of the stove.
This has layers like lasagna.
The sweetness of the maple syrup is complimented by smoky, warm and spicy seasonings to create a thick, fragrant and flavorful glaze for finely textured pork. Be sure to choose side dishes that offset the sweet nature of the recipe.
The pork tenderloin only needs to roast approximately 22 minutes
Cornbread stuffing mix eases the prep for this recipe.
Start early. This needs an hour to cook.
If you’d like more ‘heat’ in the ribs, don’t remove the chili pepper seeds.
This skillet meal could be ready in 10 minutes.