This is a skillet dinner.
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Linguini with Shrimp and Clams
A quick pasta dish seasoned with butter, garlic, onion and parsley.
Beef Au Jus
The chuck section of the cattle yields some of the most flavorful and economical cuts of meat, somewhat tough and fatty but perfect choices for braising and stewing. You can substitute top or bottom roasts in the recipe, which should be thinly sliced across the grain before serving. The coffee and soy sauce give this dish an amazing flavor.
Tangy Short Ribs
A slow cooker is ideal for simmering these meaty little ribs cut from the chuck section. It’s a one-pot meal that frees you up to do other things leading up to dinnertime.
Autumn Apple Chops
These are made in a skillet on top of the stove.
Pizza in a Bowl
This has layers like lasagna.
Maple Glazed Pork Tenderloin with Smoked Paprika
The sweetness of the maple syrup is complimented by smoky, warm and spicy seasonings to create a thick, fragrant and flavorful glaze for finely textured pork. Be sure to choose side dishes that offset the sweet nature of the recipe.
Sage and Mustard Crusted Pork Tenderloin
The pork tenderloin only needs to roast approximately 22 minutes
Apple & Currant Stuffed Boneless Chicken Breast
Cornbread stuffing mix eases the prep for this recipe.
Hobo Delight
Start early. This needs an hour to cook.
Braised Short Ribs Aladdin
If you’d like more ‘heat’ in the ribs, don’t remove the chili pepper seeds.
Beef, Barley and Veggies
This skillet meal could be ready in 10 minutes.