Combine the corn, tomatoes, squash and zucchini. Add the balsamic vinegar, olive oil, salt and pepper and toss lightly. Add…
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Warm Brussels Sprout Salad with Hazelnuts and Cranberries
Brussels sprouts have made a big comeback, and terrific recipes like this one are the reason why. The recipe mixes sweet, smoky and nutty ingredients in a salad that will become a cold weather favorite.
Roasted Beet Salad with Goat Cheese
Delicious and sweet, roasted beets and creamy, tangy goat cheese buddy up in this simple yet satisfying salad. The salty pistachios add a nice crunch and burst of flavor.
Heirloom Apple Salad with Prosciutto & Poppy Seed
Apples from Rittman Orchards and all across Ohio begin coming on from mid-summer through late fall presenting many opportunities to make this salad. Be sure to mix the flavors, textures and colors of the apples to balance the look and taste.
Strawberry and Feta Salad
A refreshing summer salad
Tuna-Macaroni-Pineapple Salad
After the macaroni is cooked, putting the salad together is a snap.
Maple Vinaigrette
Any grade of maple syrup will do, but for full, robust flavor, choose darker, late season maple syrup. This vinaigrette is perfect for salads that feature slices of pears or apples and salty feta or goat cheese.
Mung Bean Sprout Salad
Sprouts are rich in nutrients and protein and were used thousands of years ago by Chinese physicians attempting to cure many disorders.
Garden Coleslaw
This can be made ahead; store in the refrigerator until ready to serve.
Grilled Red Onion and Tomato Salad
Who said salads have to be green? This one combines smoky onions with the juicy goodness of tomatoes and undoubtedly serves as a wonderful accompaniment to a grilled steak.
Spring Salad with Tarragon Peppered Pork and Fig Balsamic Dressing
Cook the pork tenderloin on the grill.
Ohio Lamb Arugula Salad with Blackberry Vinaigrette
This is a main dish salad.