Cool off at the end of a hot summer day with this refreshing salad. Chill the melon cubes for just about an hour so they are refreshing yet the taste still comes through.
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Posts categorized as "Salads"
Spelt Berry Salad
Spelt in its hulled whole grain form is often referred to as spelt berries. Its deep nutty flavor and rustic, firm texture makes it a great side dish that can replace rice at the table, makes an excellent cooked breakfast cereal as well as the base for this fresh, nutritious salad.
Spring Greens with Orange Marmalade Vinaigrette Salad
This salad has a nice balance of flavor — from the peppery punch of arugula and radishes to the mild fresh flavors of the greens and the sweet citrus flavor of the marmalade.
Baby Spinach Salad with Strawberries
If spring has a flavor, it would be that of tender, young spinach leaves…so fresh and “green” and willing to share the spot-light with sweet, local strawberries.
Why toss in anything that will get in the way of the genuine flavor of truly fresh salad greens? This salad is called “Simple” for some obvious reasons — it’s simple to make and simply delicious.
Goat Cheese Medallions with Honey Thyme Vinaigrette
This salad makes a great light lunch or a nice addition to a hearty dinner.
Spicy Sweet Snap Salad
Fresh mint adds a light touch to this refreshing salad.
Sannie’s Cranberry Salad
This festive salad includes pineapple and red grapes in addition to cranberry sauce. Walnuts are optional.
Colby Cobb Salad
Fat-free yogurt and fat-free mayonnaise cut down on the calories in the dressing.
Three Pepper Salad
This sweet, crisp pepper salad requires refrigeration 1 hour prior to serving.
Try this refreshing rhubarb recipe at your next gathering.
Chicken Fruit Salad
Chicken is a mealtime favorite: it’s versatile, family-friendly and good for you.