Combine the corn, tomatoes, squash and zucchini. Add the balsamic vinegar, olive oil, salt and pepper and toss lightly. Add…
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Brussels sprouts have made a big comeback, and terrific recipes like this one are the reason why. The recipe mixes sweet, smoky and nutty ingredients in a salad that will become a cold weather favorite.
Delicious and sweet, roasted beets and creamy, tangy goat cheese buddy up in this simple yet satisfying salad. The salty pistachios add a nice crunch and burst of flavor.
Apples from Rittman Orchards and all across Ohio begin coming on from mid-summer through late fall presenting many opportunities to make this salad. Be sure to mix the flavors, textures and colors of the apples to balance the look and taste.
A refreshing summer salad
After the macaroni is cooked, putting the salad together is a snap.
Any grade of maple syrup will do, but for full, robust flavor, choose darker, late season maple syrup. This vinaigrette is perfect for salads that feature slices of pears or apples and salty feta or goat cheese.
Sprouts are rich in nutrients and protein and were used thousands of years ago by Chinese physicians attempting to cure many disorders.
This can be made ahead; store in the refrigerator until ready to serve.
Who said salads have to be green? This one combines smoky onions with the juicy goodness of tomatoes and undoubtedly serves as a wonderful accompaniment to a grilled steak.
Cook the pork tenderloin on the grill.
This is a main dish salad.