Posts categorized as "Salads"

Yogurt and Honey Salad Dressing

Low in fat but tops in flavor, this lightly sweet dressing is a snap to make and is best with fresh, sturdy greens like romaine as well as fruit salads that feature apples, pears or grapes.

Watermelon, Feta and Fresh Mint Salad

Feta cheese adds a salty component to this fresh melon salad.

Mixed Melon in Rum Syrup

This salad has it all–the best melons of the season, the best flavors, amazing color…and a little nip of rum and lime to add a tropical flair to homegrown flavors. Spoon it into dessert cups for an “after dinner drink” or skewer with toothpicks and plate as an appetizer. If available, add a handful of fresh seasonal berries for contrast.

Honeydew Melon Salad

Cool off at the end of a hot summer day with this refreshing salad. Chill the melon cubes for just about an hour so they are refreshing yet the taste still comes through.

Spelt Berry Salad

Spelt in its hulled whole grain form is often referred to as spelt berries. Its deep nutty flavor and rustic, firm texture makes it a great side dish that can replace rice at the table, makes an excellent cooked breakfast cereal as well as the base for this fresh, nutritious salad.

Spring Greens with Orange Marmalade Vinaigrette Salad

This salad has a nice balance of flavor — from the peppery punch of arugula and radishes to the mild fresh flavors of the greens and the sweet citrus flavor of the marmalade.

Baby Spinach Salad with Strawberries

If spring has a flavor, it would be that of tender, young spinach leaves…so fresh and “green” and willing to share the spot-light with sweet, local strawberries.

Simple Salad

Why toss in anything that will get in the way of the genuine flavor of truly fresh salad greens? This salad is called “Simple” for some obvious reasons — it’s simple to make and simply delicious.