This dish is slowly made and boldly rich in the flavors of the season.
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Piquillo Pepper Sauce
Saute shallots and garlic together in olive oil until tender, add piquillo peppers and pomodorino sauce and bring to a…
Creamy Sage Polenta
Over medium heat, melt the butter. Add the sage and cook until aromatic and lightly golden, about 2 minutes. Add…
Grilled Chicken Salad With Fennel & Lemon Dill Cream
A staple of picnics and family reunions, almost no dish heralds the dawn of summer more than chicken salad. Grandma’s recipe might be best, but this offering from Lorain County Community College Culinary Arts Institute kicks it up another notch.
Red-skinned Potatoes with Dill Yogurt Dressing
Replacing mayonnaise with yogurt in potato salad makes for a lighter, healthier dish. The tang of Ruffwing’s plain yogurt really adds to the flavor of this dish.
Carrot Souffle
This dish is so easy to make yet it adds an elegant touch to any meal. It’s a great side dish for a holiday dinner or brunch.
Baked Beans
This baked bean recipe was shared with Our Ohio by a Wildman’s Spice Company’s customer. It feeds a crowd so it’s an ideal dish for a potluck or picnic.
Yellow Squash Casserole
Preheat oven to 350 degrees. Spray 2-quart baking dish with nonstick spray. In a medium saucepan, cook squash and onion…
Easy Skillet Melt-in-Your-Mouth-Zucchini
Vary this dish by adding banana peppers or grated cheese.
Green Pea Pasta Salad
Bring three quarts of water to a rolling boil in a large pot; add salt to flavor pasta if desired….
Herbed Scalloped Tomatoes
In buttered 2-quart casserole dish, mix together tomatoes and two cups stuffing mix. Stir in rest of ingredients, reserving the…
Maple Roasted Root Vegetables
The addition of pure maple syrup enhances the earthy sweetness of the vegetables when slow roasted.