Yes, this casserole is rich, decadent and certainly an indulgence but it’s hard to pass up the combination of sweet corn, smoky bacon and tangy sour cream. While you can use canned corn, fresh, local corn is an even better idea.
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Baked Eggplant with Quark
If Quark is not available, substitute 1/2 cup softened cream cheese.
Macaroni and Smoked Gouda
If you like Smoked Gouda you’ll love this recipe! Penne pasta or macaroni can be used.
Herbed Tomatoes
This dish is great with seasonal Ohio tomatoes.
Mom’s Baked Vidalia Onions
These need to bake from 45 minutes to one hour.
Zucchini Casserole
This easy casserole needs to bake for one hour.
Homemade Seasoned Rice Mix
If you don’t want to purchase pre-made rice mix, here is a recipe to make your own.
Veggies on the Fire
You don’t need to be a gourmet chef to eat healthy while camping. Try these veggies on the fire at your next outdoor excursion.
Fast & Easy Campfire Potatoes
You can enjoy the same quality meals over the campfire as you do in your own kitchen. The key to good outdoor cooking is simplicity and creativity. Try these fast and easy campfire potatoes on your next campout.
Spicy Sweet Yams
Cayenne pepper and chili powder add spiciness to this sweet yam dish.
Spaghetti Corn
The addition of cooked cubed chicken would turn this into a good main dish.
Party Potatoes
This cheesy and creamy potato dish needs to bake for at least an hour.