Yes, this casserole is rich, decadent and certainly an indulgence but it’s hard to pass up the combination of sweet corn, smoky bacon and tangy sour cream. While you can use canned corn, fresh, local corn is an even better idea.
![corn_bacon_casserole-63b8018a6900709bcf7895eb0386bad2 Yes, this casserole is rich, decadent and certainly an indulgence but it's hard to pass up the combination of sweet corn, smoky bacon and tangy sour cream. While you can use canned corn, fresh, local corn is an even better idea.](https://ofbf.org/app/uploads/2010/10/corn_bacon_casserole-63b8018a6900709bcf7895eb0386bad2-300x168.jpg)
Yes, this casserole is rich, decadent and certainly an indulgence but it’s hard to pass up the combination of sweet corn, smoky bacon and tangy sour cream. While you can use canned corn, fresh, local corn is an even better idea.
If Quark is not available, substitute 1/2 cup softened cream cheese.
If you like Smoked Gouda you’ll love this recipe! Penne pasta or macaroni can be used.
This dish is great with seasonal Ohio tomatoes.
These need to bake from 45 minutes to one hour.
This easy casserole needs to bake for one hour.
If you don’t want to purchase pre-made rice mix, here is a recipe to make your own.
You don’t need to be a gourmet chef to eat healthy while camping. Try these veggies on the fire at your next outdoor excursion.
You can enjoy the same quality meals over the campfire as you do in your own kitchen. The key to good outdoor cooking is simplicity and creativity. Try these fast and easy campfire potatoes on your next campout.
Cayenne pepper and chili powder add spiciness to this sweet yam dish.
The addition of cooked cubed chicken would turn this into a good main dish.
This cheesy and creamy potato dish needs to bake for at least an hour.