This filling soup is a great way to use leftover Easter ham.
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Busy Day Minestrone Soup
Starfire Farms’ Homemade Spaghetti Sauce spices up this winter dish.
Turkey Chili
Brown turkey with onions and garlic, drain. Put in slow cooker and add remaining ingredients. Stir. Cook on low for…
Macaroni Chili
In a microwave-safe bowl, cook meat and onion on high heat for 5 to 7 minutes until meat is no…
Chestnut Soup
Melt butter in pot. Add vegetables and saute over medium heat until lightly browned. Add chicken stock and nuts. Cover…
Vegetable Stock
In my freezer, there are two large gallon size freezer bags marked “STOCK.” On a daily basis I add vegetable…
Smoky Walleye Chowder
Create culinary delights with Lake Erie Walleye Just a touch of “smoke” sets this hearty chowder apart from all others….
Roasted Poblano Soup
The hardest thing about this soup is whether to add one chili pepper (which gives it a mild kick) or three (where you get a “punch”). This creamy soup is good hot or cold. Add some corn or cooked chicken to make it more substantial.
Corn Cob Stock
There’s a lot of serious flavor hidden in stripped corncobs. Instead of tossing them, use them to make a wonderful,…
Red Pepper and Pear Soup
A red pepper is simply a green pepper allowed to mature on the plant, gaining great color and terrific sweetness. There’s nothing hot about this variety. “Pear” it up with some of the season’s naturally sweet vegetables in this soup that looks and feels like a cream soup on the tongue yet doesn’t contain a drop of cream.
Chicken Stock
Stock may be stored in the refrigerator for up to three days or frozen for up to three months.
Chicken Taco Soup
Don’t let the simplicity of this soup fool you. It has great flavor, texture and is delightfully spicy. Locally produced salsa, like Frog Ranch Salsa, delivers big Ohio tomato flavor.