This filling soup is a great way to use leftover Easter ham.
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This filling soup is a great way to use leftover Easter ham.
Starfire Farms’ Homemade Spaghetti Sauce spices up this winter dish.
Brown turkey with onions and garlic, drain. Put in slow cooker and add remaining ingredients. Stir. Cook on low for…
In a microwave-safe bowl, cook meat and onion on high heat for 5 to 7 minutes until meat is no…
Melt butter in pot. Add vegetables and saute over medium heat until lightly browned. Add chicken stock and nuts. Cover…
In my freezer, there are two large gallon size freezer bags marked “STOCK.” On a daily basis I add vegetable…
Create culinary delights with Lake Erie Walleye Just a touch of “smoke” sets this hearty chowder apart from all others….
The hardest thing about this soup is whether to add one chili pepper (which gives it a mild kick) or three (where you get a “punch”). This creamy soup is good hot or cold. Add some corn or cooked chicken to make it more substantial.
There’s a lot of serious flavor hidden in stripped corncobs. Instead of tossing them, use them to make a wonderful,…
A red pepper is simply a green pepper allowed to mature on the plant, gaining great color and terrific sweetness. There’s nothing hot about this variety. “Pear” it up with some of the season’s naturally sweet vegetables in this soup that looks and feels like a cream soup on the tongue yet doesn’t contain a drop of cream.
Stock may be stored in the refrigerator for up to three days or frozen for up to three months.
Don’t let the simplicity of this soup fool you. It has great flavor, texture and is delightfully spicy. Locally produced salsa, like Frog Ranch Salsa, delivers big Ohio tomato flavor.